These instructions are for the ® AEG Built in:Oven BH6.41 Your new cooker BH 6.41 has ® Indicator lights Yellow {0): The yellow pilot light will stay illuminated for a3 long as the appliance is switched "or.
Before using for the first time do advise that before putting your new oven into operation for the first time, that you carefully read through all these instructions. This will allow you to make the fullest possible use of the appliance. Electrical connection The Electricity-Board’s regulations concerning connection must be strictly adhered 0.
Roasting in the main SEVENTIETH oven important: Never fine the oven with aluminum foil as this will lead to overheating of the oven which wilt eventually damage the enamel, How t0 roast in the main oven: For roasting, it is 0ot necessary for the fan oven to te per-heated. it operates at a lower temperature than either lyres of ovens. The exact temperatures can be obtained from the oven cooking charts.
Grilling on the wire rack Type of Food for gritting Runner Time Veal 4th from bottom £— 7 minutes Cutlets of veal 4th from bottom 6~ 8 minutes Fillet steaks 4th from bottom 8§10 minutes Fillet of pork 3rd from bottom 1215 minutes Rump steak 4th trim bottom .
How fo bake: “The hot ait oven does not have to be per-heated for baking (exceptions: bread and swiz rolls). Important for even braining: Always insert the baking tray so that it does not quite touch the rear wall of the oven.
Preserving ® Prepare the items for preserving: Fill the gars as far as possible with the same amount and contents. Close the jars. {insert the tray In the second position from the bottom. Place up to six 1 to 1% liter jars in the oven so that that do not touch each other, To obtain the required humidity, place a cup of water on the tray. Preserving: 1. Set the oven switch (B o the relevant temperature in indicator window & {see table “enterprising. 2.
Automatic START and STOP 1wt the Length of the stewing or roasting cycle and leave everything wise to the oven. it switches off at the end of the selected period, and you will bear a buzzing signal. Automatic STOP cooking: 1. Green band can be seen on the START scale ®. This disappears when you set the starling time. The green band reappears when the automatic START has switched on the oven. 2. Set changeover switch to automatic symbol, 8. Press button B for the required baking, resting or stewing dime. 4.
Cleaning of the oven & @ Before cleaning, switch off the oven an allow it to cool down. Never remove food residues with an abrasive cleaner. Use a damp cloth and washing up detergent. Clean the enamel surfaces with mid detergents Monty. Remove stubborn stains with Jif. o not use dishwasher agents. © “The oven door can be removed as follows: 1. Lift up the safety catches which are snapped over the door hinges (diagram 1}. 2. Close the door unlit the safety cater is against the oven frame (diagram 2). 3.
Cleaning and maintenance «moving the fan blade: Release both screws (1) and remove the baffle plate {2). The fan blade (3} is now accessible and can be withdrawn after releasing the nut {4 on the drive spindle. {Note: left-hand thread ~ turn clockwise to release). The baffle plate and the fan blade can be cleaned in any detergent. in some models a normal hexagonal nut instead the nut shown above (4} is used. This has 1o be removed by & suitable saner. Before you re-fasten nut make sure that the \coking wash
What to coif Essential details = _— the indicator lights (D and @ do nst come on? Check whether the operating sequence has been fully carried out. Check whether the fuses in the fuse box are OK. the oven lighting bas galled? Change the bulb (40 Watt, heat-resistant up to 300 °C). To do this, disconnect the fuses in the fuse box; turn the protective cover in the roof of the oven anti-clockwise, remove the faulty lamp and replace it with a new one.