Please read and follow the instructions in this booklet Contents Page Figures {unfold pages for says reference} 3-8 Features & Before using the cooker for the thirst time 6 Getting to know your oven 9 How to switch on the oven 10011 How ta switch off the oven 11 Cooking charts 1213 Detracting in the hot air oven 14 Preserving in the hot air oven 15 Clock, minute minder, time controlled cooking BT Cleaning ang maintenance 18118 Va pour vent guard 20 Optional extras 21 1€ you think your oven Manet working pro
Features Figure 1 A Cooking method selector for: Hot air cooking or riling 8 Temperature control knob € Oven with interior light and lignin element D Red thermostat light for the oven € 12 hour analogue clock with automatic STOP and SARTORIAL cooking and minute minder F Yellow pilot light G Va pour vent (becomes hot when in use} H Handle Before using the oven for the first time To switch on the oven Remove all oven accessories and clean with hot water and washing-up liquid.
To comply with safety regulations we have to draw your attention to the following M in all cases the appliance may only be connected to the electricity supply by an approved electrician, This will ensure that the legal requirements and the conditions of connection of your local electricity supply authority are observed.
Further technical advice Cleaning advice B Do not use oven cleaning materials on painted, lacquered, anodized, zinc coated or aluminum parts. f you do, damages and discolorations can censure. W Clean the oven after every use fo prevent & build-up of spillage. To aid cleaning of the oven a 3-piece catalytic liner set is available as an optional extra {see page “Optional extras™). Warning! The appliance must not be used for heating purposes.
Getting to know your oven General Your oven is a hot ait oven incorporating the traditional grit interments, Shelf positions fig. 2 Your oven has 4 shelf positions. if you are using one shelf place your food on the second fom the bereft. When cooking on more than one level allow enough space between the shelves for the air to circulate freely. Insert the fat filter Fig. 3 The fat filter is used for open roasting and grilling of any Kind. The fat litter absorbs hotness fat preventing it rom reaching the fan.
How to switch on the oven 1. Hot air cooking Detect [A] on the selector switch {fig. 178) and the required temperature on the oven temperature control {fig. V&) For cooking times and temperatures consult the relevant charts in this book. Cocking times have been calculated on the basis ot a preheated oven. When starting from cold aglow extra cooking time. 2. Rifling Your oven features an advanced riling method, allowing you 1o grit with the oven door CLONED substantially reducing energy consumption.
How to switch on the oven 3. Hot air grilling This method is ideal for riling toasted snacks, chicken portions, chops, steaks elc. without luring the food. insert the fat filter Select on the cooking method. selector. {fig. between 200-250 °C on the oven temperatures control (fig. 1/8). Food is placed directly in the enameled pan. The baking sheets available as an optional extra are also well suited for this type of grilling if you want to grit levels simultaneously.
Meat and poultry cooking guidelines Mons per Temperature °C Shelly 450 Beet Prime Cuts Rare 26 + 20 160-180 Radium 25+ 26 160-180 2 Well Done 30-35 + 30-38 16G-18G 2 Less expensive cuts 35-40 + 38-40 160-170 2 Lamb 30-35 + 30-38 160-180 2 Pork 30-35 + 30-38 160-180 2 Yale 30-35 + 30-38 160-180 2 Chicken 2025 + 20-25 170-180 2 Duck 20-25 + 20-256 170-180 2 Goose 20-30 + 20-25 170-180 2 Game 30-40 180-210 2 Turkey 5-6 kg 15-20 + 15-20 150-160 2 Turkey over € kg 12-18 + 12-18 160-160 1 Pies and casseroles Mons
Baking guidelines fem Mons Temperature °C Shelf} & White bread large 30-40 200 2 Wholemeal broad large 30-40 200 2 Scones 12-20 200 2 Sponge cakes 26-35 180 2 Swiss roll 10-18 180 2 Victoria sandwich 602 mix) 30-35 160 143 Madeira cake £0-70 150-160 2 Christmas cake 270-360 130 2 Bake well kart 45-58 160-170 1 Shortbread 40-50 140-150 2 Biscuits 170-180 2 Yorkshire pudding {large) 30 180-180 2 {individual) 10-15 200 2 Pavlova £0-70 130 2 Meringues 210-279 75 2 Profiteroles 20-25 180 2 Baked custard 45-60 18
Defrosting in the hot air oven Containers Use ovenproof containers covered with a lid or foil. Shelf position Use 2nd from biotin and place containers either in the enameled pan or on a wire shell Temperatures and times Ready-made meals ate thawed and heated through on 204 °C. Ready-to-cook frozen foods are thawed and cooked between 170-200 °C depending on the type of food. Times depend on the type of food to be thawed and the temperature selected.
Preserving in the hot air oven Important Use only botching jars with rubber seals and glass lids, Do nat use jars with screw tops, bayonet clips o tins. For best results hygienic handling and goad quality fresh fads are essential. Up to four 1-1.5 fire jars can be placed in the oven. Sheaf positions Slide the enameled pan onto the 2nd runner from the bottom and place jars, leaving a space between each, onto &, The jars should be of the same size and should be filled with the same amount and contents.
Clock and minute minder The clock 1 on your cooker shows you the correct time of day. Setting the clock To set the clock, e.g., when using the cooker for the first ime or tare a power cut, proceed as follows: Pull out the lower button 2 {with the pot symbol) and turn the hands 1o the correct time of day. Release the button Turn the dower knob 2 fo the manual symbol . The orange pointer § must be under the hour hand. it is not, push the start knob 3 and tune until It clicks into position.
Automatic stop and START/STOP Automatic stop only 1. The orange porter § must be under the gout hand. IF it is not, push the start knob 3 and turn until it clicks into position. 2. Turn the lower knob 2 until the required cooking time (in minutes) is shown on the scale in the indicator window 4 on the left. 3. Select the required oven temperature. 4. The oven will switch off automatically at the end of the per-selected cooking time. Automatic START and STOP 1.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it to can down. For best results the vane should be cleaned tater each use as food deposits wilt dry or baa on when the oven is used again. Never use an abrasive Such as wire wool, or scouring: powder. The following can be used depending on the degree of silage: 1. A danish cloth and mild detergent 2. Cream cleaners such as “Jif and a cloth or nylon:scourer such as “Scotchwomen. 4.
Cleaning and maintenance Removing the rear panel Remove the screws and push the panel up to unhook and remove. To replace the rear panel hook it onto the brackets at the top first (fig. B/arrows) and then replace the screws. Removing the fan Remove the nut {fig. 7) by firming it clockwise and remove the fan. Clean the fan with hot soapy water. Replace the fan and fasten the nut by turning it anti-clockwise. Removing the shelf supports ‘The shelf supports {fig. 8) can be removed for cleaning.
Va pour vent guard The vapor vent guard is to be fitted over the vapor vent on ihe left of the oven door handier as per frustration, 20
if you think your cooker is not working properly The indicator its do not work The oven does not heat up The grill does not heat up B Check whether the operating sequence has been fully carried out B Check whether the fuses in the fuse box are i good working order.
Oven temperature conversion scale Hot air Fahrenheit Celsius Gas Equivalent F 0 Match. 180 76 176 80 75 200 100 100 225 110 K 110 250 120 W 120-130 275 140 1 130-140 300 150 2 140-150 325 180 3 150-180 350 180 4 1680-170 378 180 5 170-180 400 200 6 180-190 425 220 7 190-200 A50 230 & 200-250 475-825 240-275 9 Temperature conversion chart Please note that the above chart is for guidance only and you may need 1o adjust the temperatures slightly according to the type of fad you are cooking.
Service Should you be unable to locate the cause of a problem in spite of the above sack-list please contact your AEG service department quoting e E and F number which you will find on the Iberia on the right hand side of the oven frame. Please transfer these numbers to the back page of this bookie. These numbers enable the service department to.prepare as fascias possible any spare. parts, required to rectify the fault on first call, This may save you money.