Contents Please read these instructions. carefully before using your new appliance. This appliance complies with the requirements laid out In the EEC Directive 76/899.
Features (D vapor ang cooling air vent. (D Control panel with oven contra switch, variable grill selector and 12 hour clock with automatic STOP and START/STOP caking and minute minder. @ Thermostatically controlled Seventieth oven with interior light and grill element.
Before using for the first time installation and electrical connection The Electricity Board's regulations concerning connection must be strictly adhered fo. Your oven must be installed by & qualified electrician, Important facts for installation and electrical connection can be round on page 24, To switch on the oven The insulation of your oven incorporates @ bonding: agent which must be burnt off before using the oven for the first time. Proceed as follows: 1.
The advantages of Seventieth cooking 5 Circulating hot air cooks the fad from afl sides. Circulating hot alr instead of the two heating elements in conventional electric ravens The Seventieth is a fan oven which cooks with circulating hot air. Contrary to a conventional electric oven which has twe heating elements either in the sides or in the roof and beige, the Seventieth has one heating element encircling a fan behind the back plate of the oven. This tan draws air 1o the element where it is heated up.
Features, runner positions, switching on and off Features B 2 aluminum baking sheets W 1 meatloaf pan B 1 setscrew wire shelf for roasting and grilling ® grill pan handle W grill reflector plate ® For optional extras see pages 22723 Runner positions As illustrated above there isa removable rack or either side of the oven providing fair runner positions to hold the oven equipment.
Roasting, Casseroles, “Hot Air Grilling” 7 « Gainers ® Roasting Meat, poultry and game may be open roasted depending on the size either in the meal pan of in a smaller roasting dish. Alternatively the joint may be cooked in a covered roasting dish or covered with aluminum foll. W Casseroles Stews and casseroles are cooked i covered ovenproof containers. Coaling System The oven is equipped with an advanced cooling system to keep temperatures on oven housing units to a minimum.
Roasting, Casseroles, “Hot Air Grilling” insert When open roasting or “hot air To insert the fitter proceed as follow ot fit or grilling” the fat filter has to be clipped over the fan opening to minimize-soiling on-the fan: Hold the fat filter by the small handle Fran-insert the 2 clips (B into the openings (3 above.
Roasting, Casseroles, “Hot Air Grilling” What General rules: * Roasting temperatures depend temperatures on the cut of meat and the weight. far what 8 low temperatures for stews Prime cuts can be roasted at foo? and casseroles higher temperatures than less expensive cuts which require W _medium 1 high temperatures tower temperatures and finger tor roasting” cooking times to tenderize the meal.
Grilling Gritting The fan oven incorporates a grill using the element which plugs into a socket grail lament at the rear of the oven. Te incite the grill element 1. Plug in the grill element, by placing the 3 pins in the corresponding hales of the socket as illustrated. Push the element into place until the 2 brackets locate into the holders. on dither side of ihe oven light. . Make sure that the element is completely located and is firmly jo position.
Place fat 1t is most important that you place fair in the fat filter in position before rifling. position Place grit Insert the deflector plate in the defector slot provided just above the vane plate in as illustrated. position Reparation For grilling on the wire sheaf the of food meat sleeves should be of squeal thickness to ensure even browning. Brush the meat or fish with a little oil as required, To switch Pr-heat the grill for approx. 3 on and unites.
Grilling Positioning of the door during grilling Close the door up to the resting position as illustrated, Grill pan handle Engage grill pan handier at one end of pan as Illustrated and slide it along. If you wish to Save the handle on during gritting the door has to be left completely open.
Baking in the oven 13 Basic Notes The Endothermic oven can be used for up 1o 4-level baking. Temperatures and baking times When baking different types of cakes together, choose those which require the same or very similar temperatures.
Baking in the oven When baking cakes with mast fillings o toppings such as fruit, use only two sheets at a time as steam will develop it more are cooked. Always ensure that enough space is life between the sheets to sable the dough 1o rise. Switching on FE Turk the oven switch o reacquired temperature. if prey-heating, place the cakes in the oven when the red control fight goes out, Switching off Return the oven switch to ‘0 = Residual heat can be used for up 10 5 minutes after switching the oven off.
Preserving in the oven 15 General Use only standard jars with rubber points seals and glass or metal lids suitable for bottling. Do not use jars with bayonet plies or tins. For best results hygienic handling and good quality fresh foods are essential Positioning Side the meat pan onion the 2nd Alf jars should be of the same size of jars runner position and place jars, and shakeout be filled with the same leaving a space between each. amount and contents.
Defrosting in the Seventieth oven int a Seventieth oven frozen food can be defrosted much faster than in a conventional oven. Suitable Containers Ready prepared meals in shallow aluminum dishes can-be-defrosted particularly fast, since aluminum is a good heat conductor. Therefore, when freezing caked meat of vegetables, use aluminum dishes which-are as shallow as possible: Heat-proof containers with lids are most suitable for defrosting uncooked frozen meat and fruit.
Clock and minute minder 17 The clack (3) en your oven shows you the correct time of day. Setting the lock To set the clock, e.g. when using the cooker for the first time or after a power cut, process as follows: Gulf out the lower button (2) {with the pot symbol) and turn the hands ta the correct time of day. Release the button. Setting the minute minder The clock incorporates a minute minder with a buzzer to remind you that a selected cooking time has elapsed.
Automatic START and STOP 7 5 Fain? v Y in order to use the automatic timer the cooking time and the start time have 1o be selected. Automatic 1. The orange pointer () must 3. Select the required oven stop only ke under the hour hand, if it temperature. is not, push the start knee (3 and turn until it flicks into position. 4. The oven will switch off automatically at the end of the pres. Turn the lower knob (2) until selected caking time.
Cleaning and maintenance 19 Be tore cleaning switch off the oven and allow it to cool down. For best results the oven should be cleaned after each use as food deposits will not dry or bake on if the oven is used again. Never use an abrasive such as wire wool, ar scouring powder. The following can be used depending ori the degree of silage. 1. A damp cloth and mild detergent. . Cream cleaners such as \Jif' and a cloth ar nylon scourer such as 'Butterscotch. . Oven cleaners such as 'Oven pad’ or 'Kleenex.
Cleaning and maintenance Removing 1. Remove oven accessories the sheaf supports 2. loosen both nuts at the rear on the left and right of the oven. 3. Unscrew both aunts at the front on the left and right of the oven, 4. Remove the shelf supports. Re-assemble in reverse order. Eat The fat filter should be cleaned titter a5 regularly as the oven. Hold the filter by the handle and lift it upwards. Brit the fat filter-ingot water with some automatic washing powder added or wash it in the dishwasher.
Cleaning and maintenance 21 To remove the The rear panel of the oven can be ‘When replacing the rear panel make rear panel removed for cleaning. Proceed as follows: sure that it is correctly placed. {partition panel) ot the oven 1. Unscrew the four moots (see illustration). 2. Clan the panel 85 in tha case of all enameled surfaces. 3. Re-assemble in reverse order, To Remove Having removed the catalytic rear and remove the fan.
Optional extras 23 Optional catalytic set Ks g E-No, 611899 347 An optional catalytic set is available consisting of two side panels and ane rear panel which replaces the existing one and is fitted as mentioned above The two catalytic side panels are fastened (as Illustrated) Be Ring the shelf supports with two nuts each side, Make aura that the catalytic coating races the interior of the oven.
Installation Electrical connection of the coven This is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase AC and must be permanently connected. Alt instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains. Installation Make aura that the plastic laminate or the furniture veneer are processed with a heat-resistant glue (heat-rise attn up to 150 °C).
After installation there must be no access to live parts. The connection chart is illustrated on the back panel of the appliance. 1. Loosen screws and tum lid of terminal box sideways as illustrated. 2. Pass cable through the grommet in the back panel and the cable clamp. 3. Connect the wires to the terminals in accordance with the diagram. Ensure that links are correctly positioned between terminals (5 way terminal block).
What Mo dell-Bez. E-NR F-NR w the conspire lights do not work? Check whether the aerating sequence has been fully carried out Check whether the fuses in the ruse bio are in good working order, Check that the oven is on manual W cooking and that the orange pointer is behind the hour hand {see pages 17 and 18). . the oven interior Eight has tailed? Change the bulls (40 watt, heat resistant to 300 °C). Disconnect the fuses in the fuss box.