These instructions apply 1o the ® Built-in double oven BH 8.04.
before using your new appliance In this booklet you will find detained notes an what you must do before using il {or the first ime and how you can roast, grit. cook, sterilize. bake, defrost! and warm up, how fo use the automatic timer, and how to clean the oven. | i Please read these INSOMUCH carefully This index shows you where to find the relevant information.
Front view Standard access ones a} Mam {betterment) oven 1 Wire sheet 1 Mea pan 2 Baking sheets (aluminum) b Upper oven 1 Wire shelf 1 Meat pan 1 Baking sheet (villainous enamel)
Before using for the first time advise that before putting your new ovens into operation for the first time, that you carefully read through a1l these instructions. This will allow you to make the tallest possible use of the appliance. Electrical connection The Electricity Board's regulations concerning connection must be strictly adhered 10, Your oven must be instated by a qualified electrician.
Roasting in the lower oven @ In your seventieth oven you can roast, bake, defrost frozen food quickly, grill, preserve and cook a complete meal consisting of three or four dishes on several levels al the same grime. important: Never line the oven with aluminum foil as this will lead to overheating of the oven which will eventually damage the enamel. How to roast in the seventieth oven: For roasting. it is not necessary for the seventieth vane (o be per-heated.
Type ot Dish |Roasting time Temperature | Runner Position Chicken 20 mind. per Ib. plus 30 mind. over| 160-170°C | 2nd runner from bottom Duck 30 mind. per Ib. plus 30 mind. over| 150—160°C | 2nd runner from bottom Goose 30 mind. per (o, plus 30 mind. over| 150-160°C | 2nd runner from bottom Turkey 18 mind. per Ib. plus 15 mind, over| 130=150°C | 2nd runner trim bottom Grouse 20 mind. per Ib. plus 30 mind. over! 150-160 °C | 20d runner from bottom Partridge 20 mind. per 1b. plus 30 mind.
Baking in the lower oven How to bake: The endothermic oven does not have to be per-hieated for baking {exceptions: bread and swiz roils) important for even browning: Always insert the baking tray so that it does not quite touch the rear wall of the oven It you are haling several cakes with different fillings or toppings at the same time, place those with the moister filing or topping, such as fruit, on the 2nd position from the bottom and those with drier tinglings or toppings such as crumble cakes and so o
Runner Time Type of Cake (iron bottom) Temperature Mi mates Madeira Cake 2nd and/or 4th 150°C 40-60 mind Victoria 2nd and/or 4th 150 °C—160 °C 2025 mind Sandwich Sponge 2nd and for dth 160°C 25--30 mind, funded Cake 2nd and/or 4th 146°C 120 mind Christmas Cake 2nd and/or 4th 130°C 4 5 hours White Bread 2nd and/or ath 200°C 40--45 mind, Wholemeal Bread 208 and/or 4th 200 °C 3040 mind, Pies 204 and/or 4th 180 °C 35-45 mind, Buns 20d anaconda 4th 180 °C 20~25 mind Scones 2nd and for 4th 180 °C 3040 mind Biscui
Grilling in the lower oven vapor guard ceramic plug fi grill element {a) LAY Muumuu {b} A grill element socket is provided ot the rear of the oven, for which an infra-rad grill element, plus vapor guard are available loom the AEG Spare Parts Department. {Always give the nine digit € no. and the model name of the appliance when ordering) Grilling using grill element Remove the cover from the grit casket (14] at the rear of the oven.
{d} Grilling on the wire rack Type of Food for rifling Runner Time Escalopes of veal Ath from bottom 4—10 minutes Fillet steaks dth from button 10-12 minutes Fillet of pork Atkins from bottom 1215 minutes Bump steak 4th from bottom 1012 minutes Lamb chops 4th from bettors 1012 minutes Liver 4th trim bottom £~ 7 minutes Beefburgers 4tk from bottom 1215 minuses Kebabs 4th from bottom 1018 minutes Sausages ath from bottom 12--15 minutes Half-chickens 3rd trim bottom 30 minutes {approx.
Preserving Sterilizing {preserving) in the lower oven. Prepare the items for preserving: Fill the jars ss far as possible with the same amount and contents, Close the jars insert the tray in the second position from the boom. Place up to six 110 114 liter jars in the oven so that they da not touch each other. To obtain the required humidity, place a cup of water on the tray. Preserving: 1. Set the oven switch (6] to the relevant temperature {see \able “sterilization. 2.
Gen switch selling Stems foF preserving tiptoeing | Further sterilizing formation Soft fruit: Strawberries 160 °C o Barbarities 35-45 min 1520 min Raspberries Ripe gooseberries o ] Stone fruit: Fruit wile furn flesh, arid [ 160 °C o pears, apples, quince, at the 3845 min 30 min unripe gooseberries, bottom of plums the oven Vegetables: Boas 160 °C 100 Carrots 3545 min 60-50 min Beans o Mushrooms 30 min Asparagus Pres: Apple puree 160 °C o Tomato puree 3545 min 2036 min
How to defrost Frozen Food in the lower seventieth oven Ready-made meals have o be covered bears they are placed in the over, Half coached or uncooked fad is defrosted at 170 °C—200 roasted, baked or stewed at the same time. Foods in foil are defrosted very quickly indeed as aluminum is a good heat conductor.
Clock and minute minder {10} = Indicate window with minute scare and manual symbol il {11} = Lock hands and orange pointer {12) = Lower bunion (pot symbolical: Pull out and turn for adjusting correct dime of day. Normal position operates minute minder and sets the timer for either automatic operation or manual operation (13} = Upper button or “start knob™.
| START and STOP automatic The automatic START and STIR operates within the 12 hours on the clock 23 Push stark nub (13) 10 furn the range pointer (1) to the start time (e, 9. 10 o'clock). b Turn the dower knob (12) until squired cooking time appears in the indicator window {10) o tha left (e. . 120 minuteness. cf Detect oven temperature. The oven wil nuw switch ‘on’ and 'off automatically at the per-selected mes, 0'ciock and ‘oIt a1 12 o'clock.
Roasting and baking in the secondary oven How to open the door: put the door (17} forward by the handle {18} and push it up, How 1o remove the door: open the door and pul it vertically up. Reverse this procedure when refitting the door The secondary oven uses conventional heat, not fan heat as in the lower oven Therefore, you need higher roasting and baking temperatures. and referent turner postilions. 1. Turn the oven control (7} in a clockwise direction until the dial shows the required temperature 2.
Baking chart for secondary oven Cakes e it omy | Temperature Minutes Madeira st 175°C 50-70 ) Sand Cake 15t 160 °C 70-80 Sponge 15t 180 °C 25-35 Victoria Sandwich 15t 190°C 20-25 Dundee Cake wire shelf 150°C 2-2; hours an base of oven Christmas 15t 140 °C 45 hairs Cake White Bread 1st 25°C 550 N Wholemeal 1st 250 °C 3040 Bread Pies 15t 200-225 °C 35-40 O Buns 15t 220°C 2025 Stones 15t 22590 15 mind Biscuits 15t 200°C 10-15 Chou Pastry 15t 210°¢ Cetacean Putt Pastry 151 22500 15-20 Shortcrust 15t 205°C 15--2
b Grilling in the secondary oven The variable grill element for the secondary oven is filled al the factory. The fallowing pewits should be observed when grilling The door (17) shoved remain open during grilling ~ The shallow enamel sheet (18] should be reversed and inserted above the grill element as a vapor guard D nof push il {o the back of the vane. When grilling it is essential that)t protrudes 14 om 57427 from the oven door tram.
Cleaning of the oven Be lore cleaning, switch off Ihe oven and allow it to coif down Never remove fad residues with an abrasive cleaner. Use & damp cloth and washing up detergent Clean the benzine surfaces win mild detergents only. Remove slob born siring with Jif, Do nol use dishwasher agents. 3 @) i The oven door can be removed as follows: 1. Lift up the stately catches which are snapped over the door hinges (diagram 1). 2. Goose the door unfit the satiety calk is gamest the oven frame (diagram 2). 3.
Cleaning and maintenance Removing the fan blade: Release both screws (1) and remove the baffle plate (2], The tan blade (3) is now accessible and can be withdrawn after releasing the nut (4] on the drive spindle. {Note: left-hind thread — turn clockwise to release) The baffle plate and the fan blade can be cleaned with any detergent In some medals a normal hexagonal nut instead of the nut shown above (4) is used This has to be removed by a suitability spanner.
Whatnot. FAG i Mod i Typo: 240V i ihe indicator lights (3, 4 and 5) do not come on? Check whether the operating sequence has been lly craned out Check whether the fuses in the fuse box are OK .. the oven lighting has failed? Change the bub (40 Watt, heal-resistant up to 300 °C).