Please read and follow the instructions in this booklet Contents Page Figures {unfold pages for easy reference) 3-5 Features .
Features Figure ¥ A Temperature control for the main oven B Cooking method selector for secondary oven: conventional cooking or grilling Temperature contort knob for secondary vane Van counterweight Secondary oven with grill element Red thermostat light formalin oven Yellow spotlight Red thermostat fight for secondary vane Toothsome I hour analogue kiosk with automatic STOP and STATUTORY cooking and minute minder 4 Vapourvert{becomeshot when infuse, touchdown} K Merchandises Before using the oven for the fi
To comply with safety regulations we have to draw your attention to the following B final cases the appliance may only be connected 1o the electricity supply by an approved electrician. This will ensure that the legal requirements and the conditions of connections of your local electricity supply authority zre observed.
Further technical advice Cleaning advice B Donotuseavencleaning materials on painted, reacquired, anodized, zinc canted or aluminum parts. if you do, damages and discolorations nonoccurence. . = Clean the oven after Avery use 1o proven ta ‘build-up of silage. To aid cleaning of the vane & 3-piece catalytic liner set is available as an optional extra (see page *Optional contrast. Warning! The appliances mustn't be used for beating purposes. Important note concerning enameled parts.
Getting to know your oven Main oven Your oven is a hot air oven incorporating & girl socket for an optional extra gri} element available farm AEG Spare Parts Department. Sheaf positions Fig.2 Your even has 4 sheaf positions. If you are using one shelf place your food on the second from the Bottom. When cooking on more than one revel allow enough space between the shaves for the ar to circulate freely. Insert the fat filter Fig.
How to switch on the oven 1. Hot air cooking “Turn the temperature control {Bg. YA} clockwise ta the required temperature, For defines consult cooking charts in this book. Cooling times have been calculated on the basis of a preheated oven. When starting from cold allow extra cooking time. 2 Grilling {with an optional extra grit 5. Parting the fat filter elopement available from AEG 6. Select the grill symbol [ on Spare Parts Department) the vane temperature control 1. Switch off oven at the power (fig.
How to select the different cooking methods 3. Hot air grilling “This method is idea for Far easy cleaning the baking sheets rifling toasted snacks, or the enameled pan can be fined chicken portions, chops, with non-stick parchment. soaks otc. without turning The door is cased during bot air the food. “ riling. insert the fat sitar Select between 200 -250°Con the oven control knob (fig. 1A} Food is placed directly in the enameled pan.
Defrosting in the hot air oven Containers Use ovenproof containers covered with a lid or foil. Shelf position Use 2nd from bottom and place containers either in the enameled pan oF on & wire shelf. Temperatures and times Ready-made meals are thawed and heated through on 200°C Ready-to-cook frozen foods are thawed and cooked bathwater 170 ~200° C depending on the stereotyped. Times depend on the type of food to be thawed and the temperature selected.
Preserving in the hot air oven Important Use only bottling jars with rubber seals and glass feeds. Do not use jars with screw tops, bayonet clips or tins. For best results hygienic handling and good quality fresh foods are essential. Fourposter 1 1.5 Liter jars can be placed in the vane, Shelf positions Slide the enameled pan onto the 2nd runner from the bottom and place jars, leaving apace between each, onto it, The jars should be of the same size and should be filled) with the same amount and contents.
Secondary oven The secondary oven is a conventional ane operating with top and bottom heat. For temperatures follow the guidelines in conventional caking charts in this bookie marked withe symbol (I . Thai oven has two shelf positions {fig. 2), use the bottom one for cooking and the top ane for grilling. When riling found in large containers the bottom shelf position can of course also be used.
Meat and poultry cooking guidelines Minster Temperature " 4505 b} [:j Beef Prime Cuts) : Rare 20+20 160-180 200~210° 2 Medium 25+25 160180 190210 2 Well Done 160-180 190210 2 Less expensive cuts 160170 180-200 2 Lamb 180180, 190-210 2 Pork 160-180 190-210 2 Veal 160180 190~210 2 Chicken 202542025 170-180 190-210 2 Duck 170-180 190-210 2 Goose 170180 2 Game 30-40 180-210 210-225 2 Turkey 5-kg) 150160 2 Turkey (over sky) 1215 +12-15 150~ 160 1 Pies and casseroles Temperature 'C Ming [j Chicken/Meat Pie 40-48
Baking guidelines | Temperature °C Sheaf? fem Mons @ @ [:j White breadboard 30-40 200 210~225 2 1 Wholemeal bread age 3040 200 206-240 2 1 Scones 12-20 200 225-240 2 1 Sponge cakes 2536 160 180-190 2 1 Swiss ROFL 10-15 180 210~225 2 1 Victoria sandwich 30485 160 143 {Bollix} 20-35 190 1 Madeira cake §0-70 150-180 160-176 2 1 Christmas cake (107) 270360 130 130140 2 1 Bake well tart 46-55 180-190 1 1 Shortbread 4050 140-150 150165 2 1 Biscuits 170-180 210-225 2 1 Yorkshire pudding 30 180190 225 2 1 (Individu
Clock and minute minder The clock § on your cooker shows you the correct tire of day. Setting the clock Totes the sock, 8. g., when using the cooker for the fists time or after power cut, proceed 48 follows: Pull aut the lower button 2 {with the pot symbol} and turn the hands to the correct time of day. Ra lase the mutton. Tum the the lawyer knob 210 the manual symbol & . ‘The prangs pointer 5 must be under the hour hand. if it is not, push the start knob 3 and turn unit it clicks anti position.
Automatic Stop and Start/Stop Important note The automatic tactility applies to both ravens. Automatic stop only . The orange pointer 8 must be under the hour HaH. IS AGE, push e $Tan Knock 3 8t unmet unities sicks into position, 2. Turnthelowerknob until requirement cooking time (in minutes) is shown on the scale in the indicator window 4 on the left. 3. Select the required oven temperature. 4. The oven will switch off automatically at the end of the per-sefected cooking time. Automatic Start and Stop 1.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the over and allow it 1o coif down. For best results the oven should be cleaned after each use as food deposits wolf city or bake on when the oven is used again. Never use an abrasive such as wire wool or scouring power. The following can be used depending on the degree of silage: 1. Adam cloth and mild detergent. 2. Cream cleaners such as "Jif” and cloth or nylon scourer such as “Butterscotch. 3.
Cleaning and maintenance Removing the rear panel {Main oven) Remove the screws and push the panel up to unhook and remove, To replace rear panel hook it onto the brackets at the top first (fig. 8/arrows) and then replace the screws. Removing the fan (Main oven) Remove the nut {fig. 9] by fuming it clockwise and remove the fan. Clean the fan with hot soapy water. Replace the fan and fasten the nut by turning it anti-clockwise, Removing the shelf supports The shelf supports (fig.
Secondary oven To vernal the oven door, open it and i up the catches on either side {fig. 7). Close the door up. 1o the stop position sanctify the door oft. To replace he door, slide it on the hooding brackets, open it dawn and fold back the catches. The grill element can be removed when cleaning the oven by pulling it forward, Use the cover plate from the main oven grill socket (if a separate ones not supplied) to blank off the socket in the secondary oven wheels cleaning.
Optional extras Baking sheet Reversible wire shelf E-No. 611899183 E-No. 661238780 flmmh 'mmw Catalytic panel set KSF 5 £-No. 611899704 Grit element for main oven E-No.
if you think your oven is not working properly The indicator its do not work ‘The vane or the grief element do not heat up W For the main oven: have you muted the temperature control to the setting required? For the secondary oven: have you set the cooking method selector and temperature control tithe correct setting? W Hack whither the fuses in the fuse box are in good working order.
Oven temperature conversion scale :;m Fahrenheit Celsius Gas Mark 150 70 175 80 75 200 100 100 226 10 i 10 250 120 % 120130 275 140 1 130-140 300 150 2 140150 326 160 3 150~ 160 350 180 4 180170 375 190 5 170-180 400 200 6 180-190 425 220 7 190-200 450 230 8 200250 475-525 240-276 9 Temperature conversion chart Please note that the above chart is for guidance only and you may need to adjust the temperatures slightly according to the type of food you are cooking, This appliance complies with the Radio Interf