Before continuing Please read these instructions carefully before using your new appliance. in this bookie you will find debated notes on what you must do before using it for the first time and how you can roast, grill, cook, sisterly, bake, defrost and warm up, how to use the electronic timer, and how 1o clan the vane Important facts on installation can be found on page 33 ‘The Electricity Board's regulations conceding connection must be strictly adhered 1o.
Features @ Conventional top oven with oven light, thermostat and variable grill, plus removable letup door. @ Temperature contra for the upper oven @ Country knob for the variable grit element i the upper oven. @ Thermostatically controlled Seventieth oven with! interior light and grill element socket. Red thermostat light for the upper oven. (® Tha yellow mains fight which operates when the main or secondary oven is switched on.
Before using for the first time Electronic clock Symbol for time of day Rotary knob Setting the clock When using the oven for the first time you must set the clock. Only then your oven is ready for use. Proceed as folios: After electrical connection set all switches 10 '0". The symbol for the time of day and the display for the electronic clock start flashing.
Before using for the first time Oven orating The vitreous enamel in your oven is very durable. However, vitreous enamel is adversely alternated by fruit acids {rhubarb, lemon etc) and tea which will discolor and dull the enamel. The performance of the oven s not affected. To prevent spillage of the above coming in contact with the enamel, place the cooking container on a baking sheet.
The advantages of Seventieth cooking Circulating hot air cocks the food from alf sides, Circulating hot air instead of the two heating elements in conventional electric ovens The Seventieth is a fan oven which cooks with circulating hat air. Contrary to a conventional electric oven which has two heating elements hither in the sides iron the roof and base, the Endothermic has one heating element encircling & fan hen ind the back plate of the oven, This fan draws air to the element where it is heated up.
The Ovens Features, runner positions Equipment Conventional secondary oven W plug-in grill element W reversible wire shelf W grill pan Endothermic Oven W 2 actinium baking sheets W 1 meat pan with 2 handles Wt wire shelf W gl elopement socket B see page 32 for optional extras Shell positions.
Switching on and off Yellow piton light {on when main or/and secondary ovens are switched on fed temperature Temperature contort fight for control for secondary oven secondary oven i Variable girl A Q element apogees 'w control knob fed temperature Temperature contort light for control for the the main oven main oven = Both ravens can be operated together or independently from each other.
Roasting, Casseroles, “‘Hot Air Grilling” in the Seventieth Containers W Roasting W Casseroles Meat, poultry and game may be open Stews and casseroles are cooked in roasted, depending on the size either in | covered ovenproof containers, the meat pan or in @ smaller roasting dish.
Roasting, Casseroles, “Hot Air Grilling” in the Seventieth insert fat filter When open roasting or “hot air grilling” the fat fitter has to be clipped over the fan ’ o Hold the fat fighter by the small handle () opening to minimize dolling on the fan. and insert the 2 Lips 1o the openings (@ from above Make sure that the fat filler covers the opening completely (.
Roasting, Casseroles, “Hot Air Grilling” 11 W Endothermic Oven Consult the AEG recipe book for details concerning cooking temperatures, times and shelf positions. M Secondary Oven Contrary to the {main; Seventieth oven, ihe upper oven is & conventional one and requires per-heating. Shelf positions, temperatures and cooking times are different see chart on page 12, Switching Turn oven control 1o required it you need to preheat the oven, wait until or temperature.
Cooking guidelines for secondary oven Type of dish Roasting time Temperature Runner position Beet 26-30 Ming per b °C st runner from plus 26~30 mind bosom Lamb 30 mind per b 210 °C-225 °C 18t runner from plus 30 minutes bottom Horn 3035 mind per b 210 °C~225 °C st runner from plus 30 minutes bottom Veal 30 mind per b 210 °C-225 °C 1t runner from phs 30 minutes bottom Chicken 20 Ming per ib 220 °C-250 °C st runner trim plus 30 minutes bottom Duck 25 mind per b 210 °C-225 °C st runner from plus 30 minutes
Grilling 13 Secondary oven The variable grill element for the secondary oven s fitted at the factory. Seventieth oven Althea rear of the main oven a gill element socket is provided, for which an optional grill element is available from the AEG Spare Parts Department, (See page 32} (Always give the 9-digit E-No. and the model name of your oven when ordering} To fit the grill element process as follows: 1. Remove the cover rom the grill element socket at the rear of the oven. 2.
Grilling in the Seventieth Place fat filter 1t is most important that you place the fat in position fighter in position before grilling Preparation For riling on the wire shelf the meat of food slices should be of equal thickness to ensure even browning. Brush the meat or fish with a little oft as required To switch on ang Pro-heat the girl for approx. 3 minutes. per-hesting To switch ori tum the oven switch 1o the @ Britt symbol ) {as illustrate.
Grilling in the secondary oven 15 Preparation For grilling on the wits sheaf the meat of fops slices should be of equate thickness 1o ensure even browning. Brush the meat or fish with little oit as required. To switch on and Pr-heat the girl for approx. 3 minutes. per-hesting To switch on turn the oven switch ta the * grill symbol and select the highest settling on the variable grill control. The sifting can be altered as required.
Baking 17 W Seventieth Oven W Secondary Oven Consult the AEG recipe book for This oven is a conventional one and cooking times, temperatures and sheaf requires per-heating See page 18 positions. for sheet positions, temperatures and cooking times. Do not use the aluminum baking sheets in the secondary oven Hegemony the Remember lo baa without the fat fighter fat filter in place. This must be removed, otherwise the baking time will be longer.
Guidelines for baking (secondary oven) Cakes Runner Temperature Baking time {trim bottom) Madeira st 175°C 80-70 Sand Cake 8t 160 °C 70-80 Sponge 18t 180 °C 28-38 Victoria Sandwich 1st 190 °C 20-25 Dundee Cake st 156 °C 214-3 hours Christmas Cake 15t 140 °C 45 hours White Bread 18t 228 °C 45-50 Wholewheat Bread st 250 °C 30-40 Pies st 200-225 °C 35-40 Buns 15t 220°C 20-25 Songs st 225°C 15-25 Biscuits 18t 200°C 10-15 Chou Pastry st 210°C 20-25 Puff Pastry 5t 228°C 20-25 Shortcrust Pastry st 225°C 2025 Me
Preserving in the Seventieth oven 19 Gene rat points. Use Monty standard jars with rubber seals and grass or meta lids suitable for bottling. Do not use jars with bayonet clips or tins. For best results, hygienic handing and good quality fresh foods are essential Positioning of jots Sickie the meat pan onto the 2nd runner position and place jars, leaving & space between each, onto i, Up to six 1-1% liter Jars can be placed in the meat pan.
Defrosting in the Seventieth oven I the Seventieth oven frozen food can be defrosted much faster than in conventional peens. Suitable Ready prepared meals in shallow aluminum dishes which are as shallow as Containers aluminum dishes can be defrosted possible. Heat-prof containers with lids particularly fast, since aluminum is a are most stable for defrosting uncloaked rood heat conductor.
How to use the electronic timer o2 Electronic clock ted timer control light rotary knob to select the symbols and to enter the time Symbols Symbols Cooking dime Cooking end Cooling ime Cooking end Time of day lower oven upper oven Seventieth oven) {conventional oven) The electronic control unit on your # use & as a minute minder {a buzzer appliance features an electronic clock will remind you that a selected cooking which shows you the exact time of day, time has elapsed) without any further and & timer whi
How to use the electronic timer General The electronic control uni is operated as The symbol comes on ta indicate follows: that the programmed time hes been accepted. * :fz“ "“d‘ the row ke “’b" e rot If the symbol does nat illuminate, dial it . ebb control fight above e (01 460 more and, within the 8 secants neb comes on. interval, re-enter the required time once 2. Select the required symbol by muting singing. m“'z o This applies also to selecting another ,defy“ d‘.
Setting the minute minder Setting the clock /Illegal ln..w. ted timer contort light Yo sat e mint minder # you wish ta be reminded of “something” you may use the minute minder which works independently from the electronic timer. The minute minder can bs used only when one of the symbols i ‘G s tree {o.g. it both controls are not being used for automatic START/STOP cooking).
Setting the automatic STOP g——— red timer control light O_ ity o @e)@ o [ General The automatic STOP may be used for when the per-selected times have both ovens individually. This means that you enter individual cooking times for the two ovens, and elapsed, the ovens will switch off. Advantage: you need not attend the cocking process. The buzzer will indicate the end of each cooking time.
Setting the automatic STOP 25 To check the remaining tme f you want {0 find out how dong fora i will lake until the goad has finished cooking, M pool aut the rosary knob and turn it clockwise to the per-selected symbol R unit 1t flashes: W check the display on the clock. For approx. 8 seconds the remaining cooking time is Shown.
Setting the automatic START and STOP General ‘The ovens may be switched on and off by means of the automatic timer, This means: You select the cooking time, and also the time &t which the food is 1o be ready. The ovens will then switch on and off at the required time. Example: You go to work at .00 o'clock am, the food must be ready by 12.00 o'clock. The actuate cooking time is 45 minutes. In this case the oven must switch on at 11:15 and switch off at 12:00.
Setting the automatic START and STOP 27 red timer control light O— footrace knob Detect W Full out the rotary knob. M push the rotary knob back in again. symbol BF, ) Then tum clockwise until the required enter cooking | Tum it clacikwige to symbol B dime feign. 45 minutes = 0:45) is Shown. time {Seventieth oven), or o For a correction, turn the knob om {secondary oven), and, as long as the anti-clockwise. symbol keeps flashing, a— red dime control light o_ oty ko fy ey {mmm/ /] 2.
Setting the automatic START and STOP To rectal the. remaining cooking time recall the ¥ you wish to find out how much longer # wiki take until the food is ready, W it out the rotary knob and tum i clockwise to the symbol (B until this When will the cooking finish? To find out B pull out the rotary knob and turn it clockwise 1o the symbol until this stats flashing. The time of day vanishes for approx. 8 seconds, during which pored you can read how much longer the cooking will continue: starts flashing.
Cleaning and maintenance 29 Before cleaning switch off the oven and ratio it 1o cool down, For best results the vane should be cleaned after pate use as food deposits will dry or bake on further when the oven is used again. Never ge an abrasive such as wire wool; or scouring powder. The following can be used depending on the degree of silage: 1. A damp cloth and a mild detergent. 2. Cream cleaners such as Jif' and & cloth or nylon scourer such as “Butterscotch. 3.
Cleaning and maintenance Removing the heist supports @ tosses both nuts at the rear on the theft and right of the oven. @ Unscrew both nuts at the front on the theft and right of the oven. & Remove the shelf supports. Re-assemble in reverse order. Removing the door of the secondary over Open the door and lift it off vertically. To replace the door slot it on to the door hinges — see arrows in the lust rations.
Cleaning and maintenance of the Seventieth oven To remove the The rear pane of the oven can be When replacing the rear pane make roe panel moved f ing. Hows: it d. {partition panel) removed for cleaning. Proceed as follows sure that it is correctly place of the vane 1. Unscrew the four nuts (see illustration. 2. Clean the pane as in the case of all enameled surfaces. 3. Re-assemble in reverse order.
Optional extras for the Seventieth oven Up to 2 braiding sheets £No. 11896 359 Grit element for Seventieth oven 1G9, 2600 W ENa. 611 899 383 240 v. Optional catalytic set K$ 9 E-No.
Important facts on installation 33 See also installation instructions for build kin ovens! TRk, Neo E "L MAINS CONNECTIONS Electrical This is a fob for a qualified and approved Al instructions given by the Electricity connection of electrician. The appliance is rated for Board must be followed carefully when the oven 240 vomits single phase AC and must be connecting the oven to the mains Supply. permanently connected.
What (something goes wrong) What can be the cause Non-functioning of your built-in oven is mostly due to minor causes which you can rectify yourself, the contra fights do not work? Check whether the operating sequence has been fully carded out. Check whether the fuses in the fuse box are in good working order. one of the oven interior Eights has failed? Change the bulb (40 watt, heat-resistant o 300 °0). Before you stat, disconnect the fuses in the fuse box.
What to do i {something does not work) 35 What can be wrong acoustic signal sounds hater entering coking time rand? You have selected a cooking time which is longer than the time available until the cooking end. The timer is unable to carry out the instructions fed in and cancels them automatically. Return the vane control(s) to '0° and renter all information once more, ensuring halt it is correct. See also page 26 You forgo to return the oven control to 0" alter time-controverted caking.
What (something goes wrong) Lease transfer the details on the raking plate to the space provided below. Model E no. Serial no.