User Manual

To access the source code of these free and
open source software components whose
license conditions require publishing, and to
see their full copyright information and
applicable license terms, visit: http://
aeg.opensoftwarerepository.com (folder
NIUS).
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Turn the knob for the heating functions and select a heating function.
Step 2 Turn the control knob to set the temperature.
Steam cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Press the cover of
the water drawer to
open it.
Fill the water draw‐
er with 900 ml of
water.
Push the water
drawer to its initial
position.
Select the steam
heating function.
Set the temperature.
7.2 Heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
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