Please read these instructions carefully before using your new appliance. In this bookie you wolf find detailed notes on what you must do before using it for the first time and how you can roast, grill, cook; enteritis, bake, warm up, how to use the automatic timer, and how to clan the oven. This index shows you where to find the relevant information.
Front view of BN 8.
These Instructions apply to the Built-in oven BN 8.
Before using for the thirst time Wa do advise that before putting your new ravens into operation for he first time, that you carefully read through all these instructions. This will allow you 1o make the fullest possible use of the appliance. Electrical connection The Electricity Board's regulations concerning connection must be strictly adhered to. Your gen must be installed by a qualified electrician. LINKS Link Italicize 7 Nos MAINS CONNECTIONS =t .
Roasting in the lower oven Prepare the Joint in the usual way and place into an ovenproof roasting dish. Position the roasting dish on the wire rack according to the vane cooking chart, The large roasting tin may be used when roasting larger joints together with potatoes and for vegetables. If you wish ta roast the continental way, place the joint on the wire rack over the roasting tin into which, approximately 1 pint of water has been poured. This needs to be topped up during roasting.
. e £y Type of dish Runner Temperature Cooking Time Be of (rare to medium) Beef (well done) 2nd from bottom 2nd from bottom 825 °C~280 °C 200 °C-225°C 20 mind. per 1b plus 20 mind. 30 mind. per b plus 30 mind. Lamb 2nd from bottom || 200 °G~225 °C 30--25 mind. per 1b plus 30 mind. Pork 2nd from bottom || 200 °C—226 °C mind. per b plus 30 mind. Veal 2nd from bottom | 210 °C~225 °C 30 mind. per b plus 30 mind. Thickener 2nd from bottom 1| 225 ©C-250 °C 20 mind. per b plus 30 mind, Duck.
Grilling in the lower oven vapor guard ceramic fug grill element —t LY Y UJuUuUUag ® A grill element casket Is provided at the rear of the oven, for which an infra-red grill element, plus vapor guard are available from the AEG Spare Parts Department. {Always give the nine digit E no. and the model name of the appliance when ordering} Procedure: 1. Remove the cover from the grill socket (22) at the rear of the vane. 2.
) Rifling on the wire shelf Type of food ‘Shelf position Time Escalopes of veal 4th from the bosom 810 min. Fills steak, rump steak 4th from the bottom 1012 min. Fillet of pork 4th from the bottom 12-15 min. Lamb chops 4th from the bottom 1012 min, Liver 4th from the bottom 7 min. Beefburgers, hamburgers. 4th from the bottom 12-15 min. Kebab 4th trim the bottom 10-15 min, Sausages 4th from the bottom 12-15 min. Small resat chicken, halved 3rd from the bottom 30 min.
Spit Roasting in the lower oven Yalu will require the rotisseries, the support frame and the drip pan for spit roasting. Using the rotisserie 1. Turn button {12) of clock unit until the manual symbol ¥ appears in indicator window (10} . Operate the oven control (8] in a clockwise direction to the temperature required for the joint according 1o the oven roasting chart on page 7. Pr-heat the oven until the red light goes out.
Spit-grilling Type of meat (approx. 2 b} time Sirloin of beef 50 min. Rolled roast pork 60 min, Borden leg of beat 5070 min. Boned leg of pork 5070 min. Kebab 2028 min, Duke 8070 min. Roast chicken (1000 gr approx.) 4045 min.
Baking in the lower oven Cake tins should ba placed on the wire shelf on the 1st or 2nd runner from the bottom. Small cakes on the 2nd runner and large cakes on the 1st runner, Biscuits should be placed on baking sheets on the wire shelf 2nd or 3td runner trim the bottom, Please do not fine the oven with aluminum foil as this leads to heat build-up which may destroy the enamel, Baking in the Sower oven 1. Turn lower button (12) until the manual symbol appears in indicator window 2.
Sterilizing (bottling) In the lower oven When asterisking fruit or vegetables, place the wire shell — as shown in the table — on the oven rigor; Up to six 1-1% liter jars can be placed on the sheaf. The jars must not touch. They should be of org or less equal size and contain the same around. The lids must be firmly secured. Place a cup of water an the sheaf in order to provide the necessary moisture in the oven. Turn lower button (12) until the manual symbol ¥ is shown in the indicate window {10).
Oven switch setting Hems for preserving Shelf position Ministering upfront | Further bub hie formation | sterilizing Fruit: Lower heat Strawberries, 3560 min. 9 Barricades, approx, 1520 min, Raspberries, fie gooseberries Pears, Lower goat [om] Apples, r 3560 min. 0 Quinces, Wire sheet approx. 2030 rosin. Plums, on the floor or first Unripe gooseberries runner of the vane Vegetables: Peas. Carrots, Lower heat [ | 51 Beans, 3580 min. 5090 min Mushrooms, approx.
Clock and minute minder (10) = Indicator window with minute scale and manual symbol ¥ . {11) = Clock hands and orange points. {12} = Lower button {pot symbol) Phil out and turn for adjusting correct time of day. Normal position operates minute minder and sets the timer for either automatic operation or manual ¥ | {18} == Upper button ar “start knack. For automatic start and stop. The clock shows you the exact dime of day, accurate (o the minute.
START and STOP automatic The automatic start and stop operates within the 12 hours on the clock. a) Push start knob {13] to turn the orange pointer (1) to the start time (. g. 10 block's. b) Turn the lower knob {12) unfit required cooking time appears in the indicator window {10} on the left {e. g. 120 minutes}. ¢) Select the required oven temperature. The oven will now switch “on* and “off* automatically at the per-selected times, @, g. "on" at 10 o’clock and “off* at 12 o’clock.
Baking and roasting in the secondary oven How fo open the door: Pull the road (18) forward by the handier (19) and push it up. How to remove the door: Open the road {18) and pull it vertically up. Reverse this procedure when refitting the door., The top-oven (1) uses the same temperatures for roasting and baking as the full size oven (3) {see tables on pages 7 and 13) 1. Operate the oven control {7) in clockwise direction ta set the required temperature. 2.
Grilling in the secondary oven The variable grit element for the top oven is filed at the factory. The hollowing points should be observed when grilling: 1. The door (18} should remain pore during grilling. 2. The shallow name) shes (20) should ba traversed and inserted above the grill element as 4 vapor guard. Do not push it t the back of the oven.
Cleaning of the oven M @ Be tore cleaning, switch off the oven and allow it to ool down. Never remove food residues with an abrasive cleaner. Use a damp cloth and washing up detergent. Clean the enamel surfaces with mild detergents only. Remove stubborn stains with Jif. Do not uss dishwasher agents. The oven door can be removed as follows: 1. Lift up the safety catches which are snapped over the door hinges (diagram 1), 2. Loss the door until the safety eats is against the oven frame (diagram 2). 3.
Whatnot. Essential details + .. the indicator lights {3, 4 and 5) do not come on? Check whether the operating sequence has been fully carried out Check whether the fuses in the fuse bax are OK. the oven lighting has failed? Chang the bulb (40 Watt, heat-resistant up to 300 °C). To do this, disconnect the fuses in the fuse box; turn the protective cover in the roof of the oven anti-clockwise, remove the faulty imp dipsomaniacs it with a new one.