User manual

Cookware / Material Microwave function Microwave Combi
function
Defrost-
ing
Heating,
Cooking
Heat-resistant plastic up to 200 °C
(please always check the plastic con-
tainer specification before use)
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe
closure (please always check the film
specification before use)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X X
Baking tins, black lacquer or silicon-
coated (please always check the bak-
ing tins specification before use)
X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
crisp pan
X X
11.4 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.5 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
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