User manual

BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 60 - 80
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 50 - 70
Meatloaf 0.75 - 1 160 - 170 35 - 50
Pork knuckle, precooked 0.75 - 1 150 - 170 60 - 75
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 50 - 70
Veal knuckle 1.5 - 2 160 - 180 75 - 100
ENGLISH 25