User manual

LAMB

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Lamb leg / Roast

lamb

1 - 1.5 150 - 170 50 - 70

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Poultry, portions 0.2 - 0.25 each piece 200 - 220 20 - 35

Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40

Chicken, poulard 1 - 1.5 190 - 210 30 - 45

Duck 1.5 - 2 180 - 200 45 - 65

FISH

(kg)

(°C) (min)

Whole fish 1 - 1.5 Conventional

Cooking

210 - 220 30 - 45