User manual

PIZZA
Preheat the empty oven before cooking.
Use the third shelf position.
(°C) (min)
Pizza, thin crust 200 - 230 15 - 20
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
11.12 Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
(min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
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