BO4GESKM USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat.
www.aeg.com Glass dish with 1 grill insert 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.
ENGLISH Sensor field 7 8 9 Function Comment Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and additional functions To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
www.aeg.com Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
ENGLISH When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change.
www.aeg.com Symbol / Menu item Application Contains recommenAssisted Cooking ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Symbol / Menu item Adjusts the display Display Contrast contrast by degrees.
ENGLISH 13 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
www.aeg.com Heating function Moist Fan Baking Humidity Low Humidity High Full Steam Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
ENGLISH Heating function Steam Regenerating Defrost Au Gratin Application Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. 6.
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ENGLISH Dish Dish Hare • Leg of hare • Saddle of hare • Saddle of hare Quiche lorraine - Savory flan - Food Category: Cake / Pastry Dish Game Venison • Haunch of venison • Saddle of venison Roast game Loin of game Food Category: Oven Dishes Dish Lasagne - Lasagne / Cannello- ni, frozen Pasta - Potato gratin - Vegetables au gratin - Sweet dishes - Food Category: Pizza / Quiche Dish Pizza, thin Pizza, extra topping Pizza, frozen Pizza Pizza American, frozen Pizza, chilled Ring cake - A
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ENGLISH 19 2. Select the menu: Heating Functions. Dish Eggs, soft boiled Eggs, medium boiled Eggs Eggs, hard boiled Eggs, baked Food Category: Side dishes - French fries, thick - French fries, frozen - Croquettes - Wedges - Hash browns - Boiled potatoes, quartered - Boiled potatoes - Potatoes in their jacket - Potato dumplings - Bread dumplings - Yeast dumplings, salty - Yeast dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - to set 6.
www.aeg.com Refer to the cleaning function: Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. sounds 3 times and the bar flashes and then disappears. 6.
ENGLISH 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary to confirm. 4. Press When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set.
www.aeg.com • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible.
ENGLISH 23 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol. or in less than 5 6. Press seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds.
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. Saving a programme 1. Turn on the oven.
ENGLISH 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: 25 display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on.
www.aeg.com Defrost VEGETABLES Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position.
ENGLISH 27 SIDE DISHES / ACCOMPANI- VEGETABLES MENTS (min) Cauliflower, whole 35 - 45 Green beans 35 - 45 Potato dumplings Black salsify 35 - 45 Cabbage white or red, strips 40 - 45 Artichokes 50 - 60 Rice, water / rice ratio 1:1, the 35 - 45 ratio of water to rice can change according to the type of rice Dried beans, soaked, water / beans ratio 2:1 55 - 65 Sauerkraut 60 - 90 Beetroot 70 - 90 (min) 35 - 45 Polenta, liquid ratio 3:1 40 - 50 Rice pudding, milk / rice ratio 40 - 55 2.
www.aeg.com FISH EGGS (min) Prawns, frozen (°C) (min) 75 - 85 30 - 40 Eggs, hard-boiled 18 - 21 11.4 Combining function: True Fan Cooking + Full Steam MEAT You can combine these functions to cook meat, vegetables and side dishes at one time. (°C) (min) Chipolatas 80 15 - 20 Bavarian veal sausage, White sausage 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham, 1 kg 99 55 - 65 Chicken, poached, 1.0 - 1.
ENGLISH 29 11.6 Humidity Low Use the first shelf position.
www.aeg.com 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not baked sufficiently. rect. Put the cake on a lower shelf. The cake sinks and be- The oven temperature is comes soggy or streaky. too high. Next time set slightly lower oven temperature. The cake is too dry. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature.
ENGLISH BAKING IN TINS (°C) Cheesecake, use a deep pan Conventional Cooking 160 - 170 (min) 70 - 90 2 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
www.aeg.com BISCUITS Use the second shelf position.
ENGLISH 33 Use the first shelf position. (°C) (min) Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 11.12 Multilevel baking Use the function: True Fan Cooking For 2 trays use the first and fourth shelf position.
www.aeg.com 11.14 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, rare, preheat the empty oven per cm of thickness Turbo Grilling 190 - 200 5-6 Roast beef or fillet, medium per cm of thickness Turbo Grilling 180 - 190 6-8 Roast beef or fillet, well done per cm of thickness Turbo Grilling 170 - 180 8 - 10 PORK Use the function: Turbo Grilling.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. GAME (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 Turbo Grilling 180 - 200 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.
www.aeg.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 FISH (kg) Whole fish 1 - 1.5 Turbo Grilling (°C) (min) 180 - 200 30 - 50 11.15 Crispy baking with Pizza Setting PIZZA Use the first shelf position.
ENGLISH PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 210 - 230 15 - 25 Pizza, thick crust, use a deep pan 180 - 200 20 - 30 Unleavened bread 210 - 230 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 11.16 Bread Baking Preheating is not recommended. BREAD Use the first shelf position unless specified otherwise.
www.aeg.com 11.17 Grill Put a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish. Preheat the empty oven before cooking. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 230 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Saddle of lamb 210 - 230 25 - 35 20 - 35 Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 11.
ENGLISH 39 DEFROSTING Use the second shelf position. (°C) (min) Wedges / Croquettes 190 - 210 20 - 40 Hash browns 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 180 - 200 40 - 50 11.19 Preserving Use only preserve jars of the same dimensions available on the market. SOFT FRUIT Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position.
www.aeg.com VEGETABLES VEGETABLES (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Mixed pickles 50 - 60 (min) Cooking time until simmering Kohlrabi / 50 - 60 Peas / Asparagus (min) Continue to cook at 100 °C 15 - 20 5 - 10 11.20 Dehydrating Use the third shelf position.
ENGLISH BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 PORK Food core temperature (°C) Less Medium More Ham / Roast 80 84 88 Saddle chop / Pork loin, smoked / Pork loin, poached 75 78 82 VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C)
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ENGLISH Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Flan base tin Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter 11.23 Moist Fan Baking Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Pasta gratin 200 - 220 45 - 60 Potato gratin 180 - 200 70 - 85 Moussaka 180 - 200 75 - 90 Lasagne 180 - 200 70 - 90 Cannelloni 180 - 200 65 - 80 Bread pudding 190 - 200 55 - 70 11.
www.aeg.com HUMIDITY HIGH Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Container (Gastronorm) (kg) (min) Broccoli, preheat the empty oven 1 x 1/2 perforated 0.3 13 - 15 Broccoli, preheat the empty oven 1 x 1/2 perforated max. 15 - 18 Peas, frozen 1 x 1/2 perforated 2 Until the temperature in the coldest spot reaches 85 °C. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
ENGLISH 45 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher Accessories 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.
www.aeg.com can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Use the function Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.
ENGLISH 47 The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Press . 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. . 4. Press Remove the baking tray after the end of the procedure. 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer.
www.aeg.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. The top lamp 1. Turn the lamp glass cover to remove it. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2. Remove the metal ring and clean the glass cover. 3.
ENGLISH 49 Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table. There is an electrical fault. • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.
www.aeg.com Problem Possible cause Remedy There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle.
ENGLISH Model identification BO4GESKM 944066659 Energy Efficiency Index 80.8 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle 51 Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 34.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
www.aeg.com 15. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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