Quick Guide

ManualsBrandsAEG Manualskitchen & houseware accessoriesBO4SEM

1110987654321

Sensor ﬁeld

1. Display

2. On/off

3. Heating Functions or

Assisted Cooking

4. Favourite Programme

5. Temperature selection

6. Down key

7. Up key

8. OK

9. Home Key

10. Time and additional

functions

11. Minute Minder

BRIEF INSTRUCTIONS

On/off

Press once - activates the appliance.

Heating Functions / Assisted Cooking

Press once or twice - activates a Heating Function or

an Assisted Cooking function. Press and hold for 3

seconds - activates or deactivates the oven lamp.

Temperature selection

Press once - checks the temperature

when the appliance operates.

Favourite Programme

Press once - opens Favourite Programme menu.

Press and hold for 3 seconds - saves active

function in Favourite Programme menu.

B04SEM

Summary of content (4 pages)

PAGE 1
BRIEF INSTRUCTIONS B04SEM On/off Press once - activates the appliance. Heating Functions / Assisted Cooking 1 2 3 4 5 6 7 8 9 10 11 Temperature selection Sensor ﬁeld 1. Display 2. On/off 3. Heating Functions or Assisted Cooking 4. Favourite Programme 5. Temperature selection 6. Down key Press once or twice - activates a Heating Function or an Assisted Cooking function. Press and hold for 3 seconds - activates or deactivates the oven lamp. 7. 8. 9. 10.
PAGE 2
Heating Functions Press once or twice Favourite Programme Full Steam Steam Cleaning 16:30 00:15 96°C Duration End Time 0:30 17:00 1/4 50-96°C 16:30 00:15 Duration End Time 96°C 0:00 16:30 FUNCTION LOCK Press OK to activate 2/4 SAVE Press OK to activate 3/4 1/3 0:00-23:59 SET + GO Press OK to activate 4/4
PAGE 3
Assisted Cooking Press twice Side Dishes Poultry Fish/Meat Back 2.0 kg 3/4 SET + GO Press OK to activate 96°C 3:00 19:30 0:00-23:59 1/4 Back SAVE Press OK to activate 16:30 Duration End Time Side Dishes 2/4 16:30 03:00 Stuffed Chicken Breast Poached Chicken Breast ... FUNCTION LOCK Press OK to activate Stuffed Chicken Breast Poached Chicken Breast 03:00 Poultry Fish/Meat ...
PAGE 4
Assisted Cooking Poultry Stuffed Chicken Breast Poached Chicken Breast Fish/Meat Fish terrine Poached Fish (Trout) Small Pike dumplings Wiener Desserts Flan Caramel Coconut Pudding Vanilla creme Vanilla ﬂan Chocolate cream Espresso ﬂan Cappuccino Cake Casseroles/Terrines Stuffed lettuce Stuffed Swiss chard Cauliﬂower ﬂan Mushroom terrine Aspargus ﬂan Spinach terrine Side Dishes Vegetables, mediterranean Vegetables, traditional Blanch vegetables Peeling Tomatoes Potatoes in their jacket Boiled Potatoes