User manual

Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time (min)
Duck
1.5 - 2 kg
Conventional
Cooking
1 210 - 220 80 - 100
Goose
3.5 - 5 kg
Conventional
Cooking
1 200 - 210 150 - 180
Turkey
2.5 - 3.5 kg
Conventional
Cooking
1 200 - 210 120 - 180
Turkey
4 - 6 kg
Conventional
Cooking
1 180 - 200 180 - 240
Fish
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time (min)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1 210 - 220 40 - 70
8.6 Grilling
• Always grill with the maximum tem-
perature setting.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
(°C)
Time (min)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled
Shelf posi-
tion
Time (min)
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
ENGLISH 15