User manual

Baking tray

For cakes and biscuits.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and

Cleaning".

5. DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Activating and

deactivating the appliance

Turn the control knob for the oven

functions to select an oven function.

Turn the control knob for the tem-

perature to select a temperature.

To deactivate the appliance turn the

control knobs for the oven functions

and temperature to off position.

Knob symbol, indicator or lamp

(depends on the model - refer

to the appliance overview):

• The indicator comes on when the

oven heats up.

• The lamp comes on when the appli-

ance operates.

• The symbol shows whether the knob

controls one of the cooking zones, the

oven functions or the temperature.

5.2 Oven Functions

Oven function Application

Light To activate the lamp without a cooking func-

tion.

Conventional Cooking To bake and roast food on one shelf position.

Top Heat To brown bread, cakes and pastries. To finish

cooked dishes.

Bottom Heat To bake cakes with a crispy base, and to pre-

serve food.

ENGLISH 7