User manual

If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting
Cakes
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes
170 2 160 2 (1 and 3) 45 - 60 In a cake
mould
Shortbread
dough
170 2 160 2 (1 and 3) 24 - 34 In a cake
mould
Butter-milk
cheese
cake
170 1 160 2 60 - 80 In a 26 cm
cake
mould
Apple cake
(Apple pie)
170 1 160 2 (1 and 3) 100 - 120 In two 20
cm cake
moulds on
a wire shelf
Strudel 175 2 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 160 2 30 - 40 In a 26 cm
cake
mould
Fruit cake 170 2 155 2 60 - 70 In a 26 cm
cake
mould
Sponge
cake (Fat-
less
sponge
cake)
170 2 160 2 35 - 45 In a 26 cm
cake
mould
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