User manual
Table Of Contents
Food Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau 1.4 60 60 -
11.5 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time (min) Comments
Small
cake
Convention-
al Cooking
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake
Convention-
al Cooking
Wire
shelf
2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Convention-
al Cooking
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
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