BOBEPM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. • To repair the appliance contact the Authorised Service Centre.
www.aeg.com To bake and roast or as a pan to collect fat. Grill- / Roasting pan 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5.
ENGLISH 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Heating functions Oven function Application Moist Baking Oven function Application The oven is off. Off position To turn on the lamp without a cooking function. Light True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a crispy bottom.
www.aeg.com 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.4 Heat-up indicator When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases. 7. CLOCK FUNCTIONS 7.
ENGLISH 11 7.4 Setting the END function At the set END time the signal sounds 1. Set a heating function. for 2 minutes. and time setting flash in the display. The oven turns off. 5. Press any button or open the oven door to stop the signal. 6. Turn the knob for the heating functions to the off position. 2. Press again and again until starts to flash. 3. Press or to set the hours and to then the minutes. Press confirm. At the set End time the signal sounds for 2 minutes.
www.aeg.com Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.
ENGLISH (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 13 The Automatic Switch-off does not work with the functions: Light, Duration, End Time. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.aeg.com Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 3 Rye bread: 1. Start with: 2. Continue with: 1. 2. 1. 2. 1 Buttered almond cake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of yeast dough / sponge cake mixture), use the deep pan 170 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g.
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ENGLISH 17 Cakes, pastries Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 180 , preheat the empty oven Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Temperature (°C) Time (min) Shelf position 180 Biscuits, small cakes, pastries, rolls Food 2 positions 3 positions 20 - 30 1/4 - Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Biscuits made of 160 - 170 sponge cake mixture 25 - 40 1/4 - Puff pastries 30 - 50
www.aeg.com 10.9 Tips on Roasting Food Temperature (°C) Time (min) Pizza, thin crust, use the deep pan 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30 Put some water in the tray to prevent dripping fat from burning. Unleavened bread 230 - 250 10 - 20 Turn the roast after 1/2 - 2/3 of the cooking time. Puff pastry flan 160 - 180 45 - 55 Roast meat and fish in large pieces (1 kg or more). Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 Use heat-resistant ovenware.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 19 Game Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 Poultry Use the function: Turbo Grilling.
www.aeg.com Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods Use the function: True Fan Cooking.
ENGLISH Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn halfway through 1 100 - 140 20 - 30 Meat, turn halfway through 1 100 - 140 20 - 30 Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Gateau 1.4 60 60 10.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.15 Drying - True Fan Cooking Food Cover trays with grease proof paper or baking parchment.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 180 70 - 90 1 23 Baking on one level. Biscuits Use the third shelf position.
www.aeg.com 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
ENGLISH The cleaning reminder goes out: • after the end of the pyrolysis. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. • if you press and at the same time while PYR flashes in the display. 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function.
www.aeg.com 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence.
ENGLISH 27 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
ENGLISH 29 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name AEG Model identification BOBEPM 944187612 Energy Efficiency Index 81.
www.aeg.com the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
ENGLISH appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.
867352687-A-092019 www.aeg.