BOBZB BOBZM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance.
www.aeg.com 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 10 Shelf support, removable 11 Shelf positions 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A B C A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.
www.aeg.com 6. DAILY USE WARNING! Refer to Safety chapters. Oven function Application 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. Defrost Moist Baking 6.
ENGLISH 9 The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance.
www.aeg.com 2. Press again and again until starts to flash. 3. Press or DURATION. 4. Press . 5. Press END. or to set the time for to set the time for 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.
ENGLISH 11 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters.
www.aeg.com Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is ly. too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not even- Next time spread the cake batter ly distributed. evenly on the baking tray. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. Next time set a slightly higher oven temperature. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 3 Rye bread: 1. Start with: 2. Continue with: 1. 2. 1. 2. 1 Buttered almond cake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge mixture), use the deep pan 35 - 55 3 Yeast cakes with deli- 160 - 180 cate toppings (e.g.
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ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat, 0.25 kg baking tray or dripping pan 190 3 40 - 50 Shashlik, 0.
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ENGLISH Put some water in the tray to prevent dripping fat from burning. Baste meat joints with their own juice several times during roasting. Turn the roast after 1/2 - 2/3 of the cooking time. 10.10 Roasting tables Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Beef Food Quantity Function Temperature (°C) Time (min) Pot roast 1 - 1.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Game Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Venison haunch 1.5 - 2 180 - 200 60 - 90 Poultry Use the function: Turbo Grilling.
ENGLISH 19 Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Pork loin 210 - 230 30 - 40 30 - 40 2 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods Use the function: True Fan Cooking.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn halfway through 1 100 - 140 20 - 30 Meat, turn halfway through 1 100 - 140 20 - 30 Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream, whip the cream when still slightly frozen in places 2 x 0.2 80 - 100 10 - 15 Gateau 1.4 60 60 10.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market.
ENGLISH 21 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.15 Drying - True Fan Cooking Food Cover trays with grease proof paper or baking parchment.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position.
ENGLISH 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 23 1 2 To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn stains with a special oven cleaner.
www.aeg.com 11.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5.
ENGLISH 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 25 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly conate the oven. The display nected to an electrical supshows “400” and an acoustic ply. signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BOBZB BOBZM Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH 14. CH 27 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9014 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
867353013-A-472018 www.aeg.
