BOBZRB BOBZRM BOBZRW USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob.
www.aeg.com 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH 9 The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Display A B C A. Function indicators B. Time display C. Function indicator 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
www.aeg.com After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash. 6.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press time. or The display shows to set the DURATION . flashes and 4. When the time ends, an acoustic signal sounds. The appliance deactivates automatically. 5.
ENGLISH Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 11 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.aeg.com • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1 13 1) Preheat the oven.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 9.5 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
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ENGLISH 9.8 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Top / Bottom Heat 230 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fil- per cm of let: medium thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fil- per cm of let: well done thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven.
www.aeg.com Food Quantity (kg) Function Temperature Time (min) (°C) Shelf position Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 1 Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of hare up to 1 Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 Top / Bottom 180 - 200 Heat 60 - 90 1 40 - 60 Game Shelf position 1) Preheat the oven.
ENGLISH 9.9 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 9.
ENGLISH 9.12 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. 21 • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.aeg.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
ENGLISH 23 Baking on one level. Biscuits Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. Multilevel Baking.
www.aeg.com • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 10.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. WARNING! Keep children away when you clean the oven at a high temperature.
ENGLISH 25 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
www.aeg.com 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly conate the oven. The display nected to an electrical supshows “400” and an acoustic ply. signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up.
ENGLISH 27 12. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 12.2 Building in During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 1. Place the appliance in front of the recess and connect the mains plug. Make sure the cable is free when you slide the appliance. 2. Push the appliance into the recess. A = appliance, N = recess 12.
www.aeg.com B B 180 mm A A ~50 mm A A ~50 mm A N 600 mm A 595 mm 180 mm A 595 N mm 585-592 mm 442 mm 115 mm 442 mm N min. 550 mm A 567 mm 20 mm 115 mm 20 mm N min. 550 mm A 567 mm N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A). N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).
ENGLISH electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. Only a qualified person can connect the appliance to the electricity supply. 1. Do the electrical connections as in the connection illustration. Phase definitions: L1, L2, L3 (or R, S, T). 1 2 400V 400V 2~ 400V 400V 3~ 3 L1L2L3 4 5 1 PE 2 L1L2 2. Secure the cable grip.
www.aeg.com 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BOBZRB BOBZRM BOBZRW Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH 14. CH 31 GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
867336024-B-162017 www.aeg.