BOCHMG EN MICROWAVE COMBI-OVEN RECIPE BOOK
www.aeg.com HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. ADVICE FOR SPECIAL HEATING FUNCTIONS OF THE OVEN Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf.
ENGLISH Food Shelf position Temperature (°C) Time (min) Flan base - shortcrust pastry 2 170 - 190 1) 10 - 25 Flan base - sponge mixture 2 150 - 170 20 - 25 Apple tart (covered) 1 160 - 180 50 - 60 Apple pie / Apple pie (2 tins, Ø 20cm, placed diagonally) 1 180 - 190 65 - 80 Savoury flan (e. g.
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ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
www.aeg.com 1) Turn chips 2 or 3 times during cooking ROASTING Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH 7 Lamb Food Weight (g) Shelf position Temperature (°C) Time (min) Leg of lamb 1000 - 1500 1 170 - 190 75 - 120 Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90 Shelf position Temperature (°C) Time (min) Sausages 'Cordon bleu' 1 220 - 230 1) 5-8 Small sausages 1 220 - 230 1) 12 - 15 Schnitzel or chops, breaded 1 220 - 2301) 15 - 20 Rissoles 1 210 - 220 1) 15 - 20 Weight (g) Shelf position Temperature (°C) Time (min) 1000 - 1500 1 210 - 220 45 - 75 Weight (g)
www.aeg.com Put the meat in a roasting dish or directly on the wire shelf. 3. Put the tray below the shelf to catch the fat. 4. Put the shelf in the oven. 2. 5. Set Slow Cook function. If it is necessary, change the temperature and cook until done (refer to Slow Cook table).
ENGLISH Food Shelf position 9 Cooking times (min) 1st side 2nd side Fillet steaks, veal steaks 3 6-7 5-6 Fillet of beef, roast beef (approx.
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ENGLISH 11 Preserves table - Vegetables Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100°C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Keep in the oven after you stop the oven Microwave Cooking Table Defrosting meat Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments 500 200 10 - 12 10 - 15 Turn ha
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ENGLISH 13 Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments Cream 200 100 7 - 12 20 - 30 Remove aluminium top, stir halfway through Defrosting cakes/pastries Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments Yeast dough 1 piece 100 2-3 15 - 20 Turn plate halfway through Cheesecake 1 piece 100 2-4 15 - 20 Turn plate halfway through Cake (gateau) 1 piece 100 1-2 15 - 20 Turn plate halfway through Dry cake (e. g.
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ENGLISH 15 Cooking table Microwave Weight (g) Power (Watts) Time (min) Standing time (min) Comments Whole fish 500 500 8-10 --- Cook covered, turn container several times during cooking Fish fillets 500 500 6-8 --- Cook covered, turn container several times during cooking Vegetables, short cooking time, fresh 500 600 12-16 --- Add approx. 50 ml water, cook covered, stir halfway through 500 600 14-18 --- Add approx.
www.aeg.com Food Baking/ roasting dishes Tem p. (°C) Micro- Shelf wave posi(Watt) tion Time (min) Comments Glass dish with strainer 220 300 2 40 Turn after 20 min., standing time 5 min. au gratin potatoes (1 kg) Gratin dish 200 300 2 40 10 min. standing time Roast pork neck (1100 g) Glass dish with strainer 200 300 1 70 Turn in between, 10 min. standing time Apple cake Crostino plate on bottom glass. with pastry max. 5 min.
ENGLISH 17 Result Remedy The food has got too dry. Set shorter cooking time or select lower microwave power. The food is still not defrosted, hot or cooked after the time has elapsed. Set longer cooking time or select higher microwave power. Please note that taller dishes need longer. After the cooking time has elapsed, the food is overheated at the edge but is still not ready in the middle. Next time select a lower power and a longer time. Stir liquids, e. g. soup, halfway through.
www.aeg.com PORK/VEAL Roast Pork Settings: Automatic weight. Setting range for the weight between 1,000 and 3,000 g. Method: Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 20- 40 mm. – Oven level: 1 Roast Veal Settings: Automatic weight. Setting range for the weight between 1,000 and 3,000 g. Method: Season meat to taste and place in an ovenproof dish.
ENGLISH BEEF/GAME/LAMB Braised Meat Do not use this program for top side beef and loin dishes. Settings: Automatic weight. Setting range for the weight between 1,000 and 3,000 g. Method: Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 10 - 20 mm. Cover with a lid. – Oven level: 1 19 Method: Wash the leg of lamb and then pat dry, rub in olive oil and make slashes in the meat. Season with salt and pepper.
www.aeg.com • • • • • • • • • • pepper 1 tablespoon flour 50 g clarified butter 500 ml white wine 500 ml chicken stock 4 tablespoons soya sauce 1/2 bunch of parsley 1 sprig of thyme 150 g bacon, diced 250 g chestnut mushrooms, cleaned and quartered • 12 shallots, peeled • 2 cloves of garlic, peeled and crushed Method: Clean the chicken and season with salt and pepper and sprinkle with the flour. Heat the clarified butter in a roasting tin on the ring, brown the chicken on all sides.
ENGLISH Method: Place pastry on a well-greased baking tray and prick the bottom all over with a fork. Spread the hazelnuts evenly over the pastry. Peel apples, remove cores and cut into 12 slices. Spread slices evenly on the pastry. Mix eggs, cream, sugar and vanilla sugar together well and put over the apples.
www.aeg.com • 100 g flour • 100 g cornflour • 2 level teaspoons baking powder Other: • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: Separate the eggs. Cream egg yolks with hot water, 50 g sugar, vanilla sugar and salt. Beat egg whites with 100 g sugar until forming peaks. Sieve together flour, cornflour and baking powder. Carefully mix egg whites and egg yolks together. Then carefully fold in flour mixture.
ENGLISH • • • • 250 g plain chocolate 250 g butter 375 g sugar 2 packet vanilla sugar (approximately 16 g) • 1 pinch salt • 5 tablespoons water • 5 eggs • 375 g walnuts • 250 g flour • 1 teaspoon baking powder Method: Break chocolate up into large pieces and melt in a bain marie. Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture.
www.aeg.com • 20 g yeast • 125 ml tepid milk • 1 egg • 50 g butter • 3 g salt Ingredients for the topping: • 750 g onions • 250 g bacon • 3 eggs • 250 g crème fraîche • 125 ml milk • 1 teaspoon salt • 1/2 teaspoon ground pepper Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, put into the well, mix with the milk and a little flour from around the edge. Sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks.
ENGLISH • 80 ml olive oil • 375 g filo pastry Method: Mix together Feta, eggs, parsley and pepper. Cover filo pastry with a damp cloth, so that it does not dry out. Lay 4 sheets on top of one another, brushing each lightly with oil. Cut into 4 strips, each about 7 cm long. Place 2 heaped tablespoons of Feta mixture on one corner of each strip and and fold this up diagonally into a triangle. Place upside down on a baking tray and brush with oil.
www.aeg.com Leave the dough to rise in a warm place until it is about double the size. Then weigh out into three equally sized pieces of dough and shape each one into a rope. Plait the three ropes together. Then cover and leave to rise for another half an hour. Coat the surface of the plait with a mixture of egg yolk and milk and then put in the oven.
ENGLISH Grease a baking dish with a little butter and rub in some finely crushed garlic. Put the potatoes into the dish and sprinkle half of the grated cheese on top. Mix the milk, white wine and cream, season well, and pour over the potatoes.Sprinkle with the remaining cheese and drizzle with melted butter.
www.aeg.com Defrost Meat Braise Onions Put the frozen meat on an upturned plate, and put the plate into a container to allow the melted water to run off without soiling the oven. Check food regularly during defrosting and turn it several times. As the food defrosts, carefully break up mince or pieces of meat frozen into a block.
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