BOGEM USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 3 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.aeg.com moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 7 3.2 Accessories Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Press the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.aeg.com Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH Symbol / Menu item VarioGuide Application Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu item Set Time of Day Time Indication Fast Heat Up Set + Go Description Sets the current time on the clock.
www.aeg.com Heating function Application Heating function To bake and roast food on one shelf position. Moist Fan Baking Conventional Cooking (Top / Bottom Heat) Frozen Foods To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. To grill flat food and to toast bread. Grill Turbo Grilling Bottom Heat To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. To bake cakes with crispy bottom and to preserve food.
ENGLISH Heating function Application To preheat plates for serving. 6.5 VarioGuide Food Category: Fish/Seafood Dish Fish Plate Warming Fish fillet, frozen Whole small Fish, grilled Preserving Dough Proving To dry sliced fruit, vegetables and mushrooms. To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. To prepare tender, succulent roasts.
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ENGLISH 15 Food Category: Cake/Pastry Dish Dish Short Pastry Flan Base Ring Cake - Apple Cake, covered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Dish Macaroons - French Fries, thin - Short Pastry Biscuits - French Fries, thick - Christmas Stollen - French Fries, frozen - Apple Strudel, frozen - Croquettes - Wed
www.aeg.com 5. Press to confirm. 6. Set the temperature. 7. Press Do not put food in the oven when the Fast heat up function works. to confirm. 6.7 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.8 Fast Heat Up This function decreases the heat-up time. To turn on the function, hold for 3 seconds.
ENGLISH 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2.
www.aeg.com • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish. 3.
ENGLISH 19 Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. The display shows the food sensor symbol. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. temperature, press .
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. When the Child Lock is on, the oven cannot be turned on accidentally. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 1. Press to turn on the display. and at the same time 2.
ENGLISH • Function Lock is on when the heating function works. • The menu: Basic Settings lets you turn the function: Set + Go on and off. 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.
www.aeg.com The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming as it can extend the defrosting time. Use the first shelf position. 11.4 Baking Use the lower temperature the first time. The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
ENGLISH 11.6 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brio- True Fan Cookche ing 150 - 160 50 - 70 1 Madeira cake / Fruit cakes 140 - 160 70 - 90 1 Flan base - short True Fan Cookpastry ing 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 True Fan Cooking 1) Preheat the oven.
www.aeg.com Food Function Yeast cakes with Conventional toppings (e.g. Cooking quark, cream, custard) Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 25 1) Preheat the oven. 11.
www.aeg.com Biscuits Food Temperature (°C) Time (min) Short pastry / sponge mixture biscuits 150 - 160 Meringues Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 11.10 Slow Cooking This function allows you to prepare lean, tender meat and fish.
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www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: well done 1 cm thick Turbo Grilling 170 - 1801) 8 - 10 Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Turbo Grilling 160 - 180 90 - 120 Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1) Preheat the oven.
ENGLISH Poultry Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.
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ENGLISH 31 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Food Cooking time until simmering (min) Kohlrabi / 50 - 60 Peas / Asparagus Continue to cook at 100 °C (min) 15 - 20 11.18 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Temperature (°C) Time (min) Shelf position All Grain bread 170 - 190 60 - 90 2 11.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake Conventional Cooking / Top / Bottom Heat 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 70 - 90 1 180 35 Baking on one level. Biscuits Use the third shelf position.
www.aeg.com 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 12.4 Removing and installing the door You can remove the door to clean it. WARNING! The door is heavy. 12.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Open the door fully. 2.
www.aeg.com 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH Problem Possible cause 39 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Refer to "Basic Settings" in "Daily use" chapter. The demo mode is activated. 13.
www.aeg.com EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
ENGLISH 41 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9014 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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867352680-C-472018 www.aeg.
