User manual

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Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, cov-

ered

-

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, fro-

zen

-

Cake on Tray

Sponge Dough

Yeast Dough

Cheese Cake, Tray -

Brownies -

Swiss Roll -

Yeast Cake -

Crumble Cake -

Sugar Cake -

Dish

Flan Base

Short Pastry Flan

Base

Sponge Mixture

Flan Base

Fruit Flan

Short Pastry Fruit

Flan

Sponge Mixture

Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls Rolls, frozen

Ciabatta -

Bread

Bread Crown

Yeast Plait

Unleavened Bread

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

When it is necessary to

change the weight or the

core temperature of the

dish, use or to set

the new values.

6.6 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Select a heating function.

ENGLISH

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