User manual

Biscuits
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry /
sponge mixture
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
biscuits
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
11.10 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, pot roast or fatty roast pork.
You can use Food Sensor.
1. Sear the meat in a pan.
2. Put the meat in a roasting dish or
directly on the wire shelf.
Always cook the food covered. Put
the tray below the wire shelf to
collect fat.
3. Use Food Sensor.
4. Select the function: Slow Cooking .
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
When set temperature is reached the
signal sounds.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Prepare 1 - 1.5 kg of food.
Set the temperature to 80 - 90 °C.
Use the second shelf position.
Beef
Food Searing
each side
(min)
Time (min)
Fillet medium 2 90 - 110
Food Searing
each side
(min)
Time (min)
Roast beef, me-
dium
4 180 - 240
Veal
Food Searing
each side
(min)
Time (min)
Fillet rosé 2 90 - 120
Loin, in one
piece
4 120 - 150
Nierstück 4 120 - 150
Pork
Food Searing
each side
(min)
Time (min)
Fillet rosé 2 90 - 110
Loin, in one
piece
4 150 - 170
Nierstück 4 150 - 170
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