User manual

Poultry Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /

breast

75 80 85

Duck, breast 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish, whole / large / steamed /

Fish, whole / large / roasted

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole / Broccoli Cas-

serole / Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni / Lasagne / Pasta bake 85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits / Rice porridge casserole

with / without fruits / Sweet noodle

casserole

80 85 90

11.21 Information for test

institutes

Tests according to EN 60350 and IEC

60350.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf posi-

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2