User manual

– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Cooking with the lamp off -
deactivate the lamp during the
cooking and activate only when you
need it.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
14.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
St. Jakob-Turm Birsstrasse 320B
4052 Basel
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. [phone]
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. [phone]
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
www.aeg.com34