User manual

If the appliance has Pyro Clean-
ing function, the door is locked.
You can deactivate the appliance
when the Function lock function
is on. When you deactivate the
appliance, the Function Lock
function deactivates.
Loc comes on in the display
when you turn a knob or press a
button.
8.2 Residual heat indicator
Display shows the residual heat indicator
after end of every cooking sessions
when the temperature inside oven cavity
is more then 40 °C. Use Temperature
knob to show the oven temperature on
the display.
8.3 Cooling fan
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
8.4 Automatic switch-off
For safety reasons the appliance deacti-
vates itself after some time:
• if an oven function is running.
• if you do not change the oven temper-
ature.
Oven tempera-
ture
Switch-off time
30 °C - 115 °C 12.5 h.
120 °C - 195 °C 8.5 h.
200 °C - 245 °C 5.5 h.
250 °C - maxi-
mum °C
3.0 h.
After an automatic switch-off, press a
any button to operate the appliance
again.
The Automatic switch-off works
with all oven functions, except
Duration, End and Time delay.
9. HELPFUL HINTS AND TIPS
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
9.1 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
• With longer baking times, the appli-
ance can be switched off about 10 mi-
nutes before the end of baking time,
to use the residual heat.
When you use frozen food, the trays
in the appliance can twist during bak-
ing. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10 -
15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance
is cold when the cooking starts.
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