User manual

Oven function Application
Pizza Setting To bake food on one shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Conventional Cook-
ing
To bake and roast food on one shelf posi-
tion.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to make
gratins and to brown.
Pyro Cleaning For automatic pyrolytic cleaning of the oven.
It burns off residual dirt in the oven. The
oven heats up to approximately 500 °C.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer
to Oven function table.
2.
Turn the temperature control knob
/ to set a temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
4.
Set an oven function.
5.4 Display
A B C
DEFG
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
5.5 Buttons
Button Function Description
CLOCK To set the clock function.
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