User manual

Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
10.1 Pyrolytic cleaning
Remove all accessories and re-
movable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows
“C1” when this error occurs.
• You did not fully close the
oven door. In some models,
the display shows “C3” when
this error occurs.
1.
Remove the worst dirt manually.
2.
Set the Pyrolytic cleaning function.
Refer to "Oven functions".
3.
When flashes, press or to
set the necessary procedure:
– P1 – If the oven is not very dirty.
The procedure is 1:30 h long.
– P2 – If you cannot easily remove
the dirt. The procedure is 2:30 h
long.
After 2 seconds the procedure
starts.
To change the default length of the
procedure (P1 or P2), press
to set
, and then press or to set
the length of the pyrolytic proce-
dure.
You can use the End function to de-
lay the start of the cleaning proce-
dure.
When the oven is at its set tempera-
ture, the door locks. The display
shows the symbol
and the bars of
the heat indicator until the door un-
locks.
ENGLISH 27