Operation Manual

Fish
Food Quanti-
ty (g)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
White asparagus 130 25 - 35 2
Green asparagus 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 130 55 - 65 2
Poached chicken
breast
130 25 - 35 2
Kasseler (smoked
loin of pork)
130 80 - 100 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout 130 25 - 30 2
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