(1 8VHU 0DQXDO 6WHDP RYHQ %3 0
www.aeg.com CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. CONDITIONS OF USE..............................................................................................4 3. SAFETY INSTRUCTIONS.......................................................................................... 4 4. PRODUCT DESCRIPTION........................................................................................ 7 5. BEFORE FIRST USE..........
ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning.
ENGLISH • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 3.
www.aeg.com Use the trivet only with the Grill- / roasting pan. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
ENGLISH 9 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 6.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.aeg.com The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 3. Set an oven function. 6.5 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 6.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time.
ENGLISH 5. Set the temperature between 130 °C and 230 °C. Steam cooking does not give good results in temperatures above 230 °C. WARNING! Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve. Empty the water tank after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 11 1.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time.
ENGLISH 4. Press to confirm. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 13 7. Press any button to stop the acoustic signal. 8. Turn the knob for the oven functions to the off position. 7.6 Setting the MINUTE MINDER 1. Press . and "00" flash in the display. 7.5 Setting the TIME DELAY function 1.
www.aeg.com the cavity. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.
ENGLISH 15 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.aeg.com 8.4 Trivet and Grill- / Roasting pan 8.5 Accessories for steam cooking WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.
ENGLISH 17 Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 8.6 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1.
www.aeg.com C WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet.
ENGLISH 19 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds.
www.aeg.com keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 9.6 Safety thermostat 250 - maximum 1.5 Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
ENGLISH • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 21 Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 10.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. 10.
www.aeg.
ENGLISH Food Victoria Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 170 1 2 (left and right) 160 sandwich1) 23 Time (min) Comments 30 - 50 In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
www.aeg.com Food Cannello- Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 180 - 190 2 2 180 - 190 Time (min) Comments 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking 25 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Trout / Sea 190 bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 2 175 2 35 - 60 4 - 6 fillets Temperature (°C) Time (min)
www.aeg.com 10.8 Turbo Grilling Beef Food Quantity Roast beef or fillet, Time (min) Shelf position per cm of thick- 190 - 200 ness 5-6 1 or 2 per cm of thick- 180 - 190 ness 6-8 1 or 2 per cm of thick- 170 - 180 ness 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 27 Fish (steamed) 10.
www.aeg.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
ENGLISH Flans Food Temperature (°C) Time (min) Shelf position Comments Vegetables filled 170 - 180 30 - 40 1 In a mould Lasagne 170 - 180 40 - 50 2 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould Meat Food Quantity (g) Tempera- Time ture (°C) (min) Shelf position Comments Roast pork 1000 180 90 - 110 2 On a wire shelf Veal 1000 180 90 - 110 2 On a wire shelf Roast beef rare 1000 210 45 - 50 2 On a wire shelf Roast beef medium 1000 200 55 - 65
www.aeg.
ENGLISH 10.13 Core temperature sensor table Food Food core temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.
www.aeg.com 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press or set the necessary procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. Option Description P1 If the oven is not very dirty. Time of the procedure: 1 h 30 min. P2 If you cannot easily remove the dirt. Time of the procedure: 2 h 30 min. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.
ENGLISH 11.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. 33 clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
www.aeg.com The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 2. Lift and turn the levers on the two hinges. B 1 6. Pull the door trim to the front to remove it. 7.
ENGLISH Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B 35 11.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
ENGLISH 37 Problem Possible cause Remedy The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION 13.2 Securing the appliance to the cabinet WARNING! Refer to Safety chapters. 13.1 Building In A B 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 594 5 13.
ENGLISH Total power (W) Section of the cable (mm²) maximum 3680 3 x 1.5 39 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP5014301M Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
www.aeg.com Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. 15. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND ALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document.
ENGLISH 6. 7. 8. 9. In all instances, unless the Appliance is transported by Electrolux or an AEG authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC. Proof of purchase is required before you can make a claim under this warranty. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship.
www.aeg.com Important Notice Before calling for service, please ensure that the steps listed in clause 13 above have been followed. AEG SERVICE AUSTRALIA www.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.
ENGLISH 43
867324399-A-302016 www.aeg.com/auwww.aeg.
