EN User Manual Steam oven BP5014301M
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. BEFORE FIRST USE..................................................................................................... 8 5. DAILY USE...
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
ENGLISH 2.7 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. 1.
ENGLISH 9 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
www.aeg.com 5.5 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time.
ENGLISH WARNING! Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve. Empty the water tank after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 11 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2.
www.aeg.com 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time.
ENGLISH 4. Press to confirm. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. or to set the minutes and 3. Press the hours for DURATION time. 4. Press to confirm. The display shows flashing . 5.
www.aeg.com the cavity. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.
ENGLISH 15 7.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.aeg.com 7.4 Accessories for steam cooking Injector tube (C) The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.
ENGLISH 17 C • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. 7.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.aeg.com WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.
ENGLISH 19 If the Pyrolysis function operates, the door is locked Temperature (°C) Switch-off time (h) and comes on in the display. 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates. When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".
www.aeg.com 9.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal.
ENGLISH Food Top / Bottom Heat Temperature (°C) Apple cake 170 (Apple True Fan Cooking 21 Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf pie)1) Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 - 50 In a 26 cm cake mould Christmas cake / Rich 160 2 150 2 90 - 120 In a 20 cm cake moul
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ENGLISH Food Top / Bottom Heat True Fan Cooking 23 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray Bread rolls1) 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Temperature (°C) Time (min) 1st side 2nd side Shelf position Pieces (g) 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
ENGLISH 27 9.9 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Food Temperature (°C) Time (h) Apple slices 60 - 70 Pears 60 - 70 Shelf position 1 position 2 positions 6-8 3 1/4 6-9 3 1/4 9.
ENGLISH Food Quantity (g) Tempera- Time ture (°C) (min) Shelf position Comments Roast beef rare 1000 210 45 - 50 2 On a wire shelf Roast beef medium 1000 200 55 - 65 2 On a wire shelf Roast beef well done 1000 190 65 - 75 2 On a wire shelf Lamb 1000 175 110 - 130 2 Leg Chicken 1000 200 55 - 65 2 Whole Turkey 4000 170 180 - 240 2 Whole Duck 2000 - 2500 170 - 180 120 - 150 2 Whole Goose 3000 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 2 Cut
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ENGLISH Food Food core temperature (°C) Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 31 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
www.aeg.com 10.4 Pyrolysis 5. When the oven is at its set temperature, the door locks. The CAUTION! Remove all accessories and removable shelf supports. display shows the symbol and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7.
ENGLISH • Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning procedures. • Tap water - you can use it if your domestic water supply has purifier or water sweetener. 33 • Hard water with high lime content it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures. CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
www.aeg.com Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence.
ENGLISH 10.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 35 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
www.aeg.com Problem Possible cause Remedy The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge. The steam cooking does not Lime obstructs the hole. work. Check the steam inlet opening. Remove the lime.
ENGLISH 37 Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. 11.
www.aeg.com 12. INSTALLATION 12.3 Electrical installation WARNING! Refer to Safety chapters. The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 12.1 Building In This appliance is supplied with a main plug and a main cable. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 595 +/-1 3 548 21 20 590 558 16 114 min.
ENGLISH 39 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP5014301M Energy Efficiency Index 100.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 37.
www.aeg.com 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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