EN User Manual Steam oven BP5014301 BP5014321
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 2.7 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds.
ENGLISH 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven heats up. 9 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
www.aeg.com Oven function Application True Fan + Steam To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 5.4 Fast heat up function The fast heat up function decreases the heat up time.
ENGLISH 11 5.7 Heat-up indicator 5.9 Water tank indicator When you activate an oven function, the When the steam cooking operates, the display shows water tank indicator. Water tank indicator shows the level of the water in the tank. bars in the display come on one by one. The bars show that the oven temperature increases or decreases. 5.8 Steam Cooking 1. Set the function . 2. Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on.
www.aeg.com 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the 5. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. display shows symbol. Wait until the water flow from the water outlet valve stops. 6. CLOCK FUNCTIONS 6.
ENGLISH If you press when you set the hours for DURATION , the appliance goes to setting of the END function. 6.3 Setting the MINUTE MINDER 1. Press . and "00" flash in the display. or to set the MINUTE 2. Press MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The appliance now calculates the time in hours and minutes. 3.
www.aeg.com Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default core temperature is 60 °C. While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.
ENGLISH 15 °C Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 7.
www.aeg.com Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put cold liquids in the baking dish when it is hot. Injector tube (C) • Do not use the baking dish on a hot cooking surface.
ENGLISH 17 • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 7.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1.
www.aeg.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
ENGLISH 8.3 Residual heat indicator When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. 8.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.
www.aeg.com 9.3 Baking cakes • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 9.5 Cooking times 9.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
ENGLISH Food Top / Bottom Heat True Fan Cooking 21 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 175 1 160 2 50 - 60 In a bread tin Small 170 cakes - one 3 150 - 160 3 20 - 30 In a baking tray - 140 - 150 2 and 4 25 - 35 In a baking tray - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35
www.aeg.com Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking 23 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello- 180 - 190 2 180 - 190 2 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
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ENGLISH 25 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 9.
ENGLISH Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
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ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 130 20 - 25 2 Aubergine 130 15 - 20 2 Cauliflower florets 130 25 - 30 2 Tomatoes 130 15 2 White asparagus 130 25 - 35 2 Green asparagus 130 35 - 45 2 Courgette slices 130 20 - 25 2 Carrots 130 35 - 40 2 Fennel 130 30 - 35 2 Kohlrabi 130 25 - 30 2 Pepper strips 130 20 - 25 2 Celery slices 130 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 130 55
www.aeg.com 9.13 Core temperature sensor table Food Food core temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
ENGLISH 31 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press or set the necessary procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 10.
www.aeg.com The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display. 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
ENGLISH 10.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5. Release the locking system to remove the glass panels. 2.
www.aeg.com 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door.
ENGLISH 35 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Remedy Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C2". You want to start the Pyroly- Remove the core temperasis or Defrost function, but ture sensor plug from the you did not remove the core socket. temperature sensor plug from the socket. The display shows "C3".
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 37 Deactivate the oven. Press and hold the button . The first digit on the display and Demo indicator start to blink. Enter the code 2468 by pressing the buttons or 5. 6. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.aeg.com 12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 This appliance is supplied with a main plug and a main cable. 12.
ENGLISH 39 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP5014301M BP5014321M Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.
www.aeg.com When you use Moist Fan Baking function, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. • Keep food warm - if you want to use residual heat to keep a meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. 14. ENVIRONMENT CONCERNS Please recycle all materials marked with the symbol .
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