BP5014301 BP5014321 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance.
ENGLISH • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
www.aeg.com Steam Cooking WARNING! Risk of burns and damage to the appliance. • Do not open the appliance door during steam cooking. Steam can release. • • 2.3 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 7 • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. 3.
www.aeg.com Refer to the chapter "Care and cleaning". again and again until the indiPress cator for the time of day flashes in the display. To set the new time, follow the procedure given in "Setting the time of day". 4.2 Setting the time of day The display shows and 12:00. 12 flashes. 1. Press + or - to set the correct hour. 4.3 Preheating 2. Preheat the empty appliance to burn off the remaining grease. Press to confirm. This is necessary only when you first set the time.
ENGLISH Oven function Application True Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Pizza Setting To make pizza, quiche or pie. Conventional Cooking To bake and roast on one oven level. The top and bottom heating elements operate at the same time. Bottom Heat To bake cakes with crispy or crusty bottom. Only the bottom heating element operates. Defrost To thaw frozen food.
www.aeg.com 5.5 Buttons Button Function Clock , Minus, plus Description To set a clock function. To set the time. Minute Mind- To set the Minute Minder. Hold this button for er more than 3 seconds to activate or deactivate the oven lamp. Temperature To check the oven temperature or the core temperature of the food probe (if applicable). Use only while an oven function is in operation. 5.
ENGLISH 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. 5. Remove the connector from the valve when the water stops flowing. A B C WARNING! Do not use the drained water to fill the water tank again. 2. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. Put the second end of the draining pipe (C) into a container.
www.aeg.com If you press while setting the time for Duration , the appliance switches to setting the End function. 6.2 Setting the Minute Minder Use it to set a countdown time. The maximum time you can set is 23 hours 59 minutes. This function has no effect on the operation of the oven. You can set the Minute Minder at any time, also if the appliance is off. 1. Press . and 00 flash in the display. 2. Press + or - to set the Minute Minder. At first the time is calculated in minutes and seconds.
ENGLISH 13 To grill flat food items in large quantities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the oven at the necessary level. WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 7.2 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
www.aeg.com 8. Remove the plug of the core temperature sensor from the socket . Remove the meat from the appliance. 9. Deactivate the appliance. When the appliance calculates the provisional duration time for the first time, the symbol - flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary.
ENGLISH CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 15 The dietary baking dish for steam cooking functions 7.4 Accessories for steam cooking The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.
www.aeg.com • Steel grill (E) C The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. The injector and the injector tube. “C” is the injector tube for steam cooking, “D” is the injector for direct steam cooking. C D Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH 17 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet. Do not use the lid of the dish. When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. Put the baking dish onto the first or second shelf position from the bottom.
www.aeg.com Do not put cold liquids in the baking dish when it is hot. Do not use the baking dish on a hot cooking surface. Do not clean the baking dish with abrasives, scourers and powders. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2.
ENGLISH Activating and deactivating the Function Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Press and hold and + at the same time for two seconds. 4. An acoustic signal sounds. Loc comes on or goes out in the display (when you activate or deactivate the Function Lock). If the oven has the Pyrolytic cleaning function, the door is locked come on in the display. You can deactivate the appliance when the Function Lock is on.
www.aeg.com ance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
ENGLISH TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time Temp [min] [°C] 21 Notes Shelf position Temp [°C] Shelf position Christmas cake / Rich fruit cake 2 160 2 150 90 - 120 In a 20 cm cake mould1) Plum cake 1 175 2 160 50 - 60 In a bread tin1) Small cakes - one level 3 170 3 140 150 20 - 30 In a baking tray Small cakes - two levels - - 2 and 4 140 150 25 - 35 In a baking tray Small cakes - three levels - - 1, 3 and 5 140 150 30 - 45 In a baking t
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ENGLISH TYPE OF DISH Conventional Cooking True Fan Cooking Cooking time Temp [min] [°C] 23 Notes Shelf position Temp [°C] Shelf position Veal 2 190 2 175 90 - 120 On a wire shelf English roast beef, rare 2 210 2 200 50 - 60 On a wire shelf English roast beef, medium 2 210 2 200 60 - 70 On a wire shelf English roast beef, well done 2 210 2 200 70 - 75 On a wire shelf Shoulder of pork 2 180 2 170 120 - 150 With rind Shin of pork 2 180 2 160 100 - 120 2 pieces
www.aeg.com Quantity TYPE OF DISH Grilling Cooking time [min] Pieces [g] Shelf position Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6-8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chicken 4 400 4 max. 12 - 15 12 - 14 Hamburger 6 600 4 max.
ENGLISH 25 Veal TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Roast veal 1 kg 1 or 2 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 1 or 2 160 - 180 120 - 150 TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Leg of lamb, roast lamb 1 - 1.5 kg 1 or 2 150 - 170 100 - 120 Saddle of lamb 1 - 1.
www.aeg.com [g] Defrosting time [min] Further defrosting time [min] Notes Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - TYPE OF DISH Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - 9.
ENGLISH 27 9.10 Drying - True Fan Cooking Cover the oven shelves with baking parchment.
www.aeg.com 1) Preheat the oven for 10 minutes. BREAD AND PIZZA [g] Shelf position Temp [°C] Cooking time [min] White bread 1000 2 180 - 190 45 - 60 1 - 2 pieces, 500 g for each piece1) Rolls 500 2 (2 and 4) 190 - 210 20 - 30 6 - 8 rolls in a baking tray1) Pizza – 2 200 - 220 20 - 30 In a baking tray1) TYPE OF DISH Notes 1) Preheat the oven for 10 minutes.
ENGLISH 29 FISH TYPE OF DISH [g] Shelf position Temp [°C] Cooking time [min] Notes Trout 1500 2 180 25 - 35 3 - 4 fish Tuna 1200 2 175 35 - 50 4 - 6 fillets Hake – 2 200 20 - 30 – STEAM REHEATING Shelf position Temp [°C] Cooking time [min] Notes Casserole / Gratin 2 140 15 - 25 Reheat on a plate1) Pasta and sauce 2 140 10 - 15 Reheat on a plate1) Side dishes (e.g.
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ENGLISH 31 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com CAUTION! If a hob is installed with the appliance, do not use it at the same times as the Pyrolysis function. It can cause damage to the appliance. 1. Remove the removable shelf supports (if applicable) and accessories from the appliance. Refer to "Removing the shelf supports". CAUTION! Do not let the removable shelf supports stay in the appliance during the cleaning procedure. There is a risk of damage. 2. Remove the worst dirt manually. 3. Fully close the oven door.
ENGLISH the steam. Empty the tank after each steam cooking. 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Deactivate the oven and wait for approximately 60 minutes. 2. Activate the oven and set the True Fan + Steam function. Set the temperature 230 °C. Deactivate it after 25 minutes and let it cool down for 15 minutes. 3. Activate the oven and set the True Fan + Steam function. Set the temperature between 130 and 230 °C. Deactivate it after 10 minutes.
www.aeg.com Removing the oven door and the glass panel 1. Open the door fully and hold the two door hinges. 2. Lift and turn the levers on the two hinges. 3. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.
ENGLISH 35 4. Put the door on a soft cloth on a stable surface. 5. Release the locking system to remove the glass panels. 6. Turn the two fasteners by 90° and remove them from their seats. 7. Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel. Clean the glass panels with water and soap. Dry the glass panels carefully. 90° 8.
www.aeg.com Installing the door and the glass panels A B When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door.
ENGLISH Problem 37 Possible cause Remedy The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp. The Pyrolysis does not start. The display shows C3. The door is not fully Fully close the door. closed or the door lock is defective. The display shows F102. 1.
www.aeg.com Problem The display shows an error code that is not on this list. Possible cause Remedy 1. There is an electronic fault. 2. Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the service centre. There is water inside the oven. There is too much water in the tank. Deactivate the appliance and remove the water with a cloth or sponge. The steam cooking does not operate.
ENGLISH 39 12.1 Building In 548 558 A 20 B 573 589 594 5 12.2 Electrical installation Only a qualified person must do the electrical installation. The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". 590 This appliance is supplied without a main plug and a main cable.
www.aeg.com 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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397323901-A-372013 www.aeg.
