BP5023001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.aeg.com • • • • • • the product) particularly any nonstick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
ENGLISH 3. PRODUCT DESCRIPTION 1 2 3 4 1 Control panel 5 6 2 Knob for the oven functions 3 Power lamp / symbol 7 8 5 4 14 9 10 3 2 11 12 1 13 4 Electronic programmer 5 Knob for the temperature 6 Power lamp 7 Heating element 8 Lamp 9 Turnspit hole 10 Fan 11 Rear wall heating element 12 Bottom heat 13 Shelf support, removable 14 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.aeg.com Turnspit For roasting larger joints of meat and poultry. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. time will be saved automatically after 5 seconds). The display shows hour. "00" flashes. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 3. Press nutes. 4. Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds) .
ENGLISH 3. To deactivate the appliance, turn the knob for the oven functions to the off position ("0") . 9 Knob symbol, indicator or lamp (depends on the model - refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5.2 Oven Functions Oven function Fast Heat Up Application To decrease the heat up time.
www.aeg.com The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 4. Set an oven function. 5.4 Display A G F B E C D A) B) C) D) Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.5 Buttons Button Function CLOCK , MINUS, PLUS Description To set the clock function.
ENGLISH SYMBOL FUNCTION DESCRIPTION TIME OF DAY To set, change or check the time of day. Refer to “Setting the time”. DURATION To set how long the appliance must operate. First set an oven function before you set this function. END To set when the appliance must be deactivated. First set an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
www.aeg.com 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Turnspit A B C A) B) C) D) Turnspit frame Forks Spit Handle D WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. WARNING! Use oven gloves when you remove the turnspit. The turnspit is hot. There is a risk of burns. Put the deep pan on the lowest shelf level. 2. Put the spit frame on the third shelf position from the bottom. 3.
ENGLISH 13 7.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock Function Lock The Child Lock prevents an accidental operation of the appliance.
www.aeg.com If the oven has Pyro Cleaning function and the function operates, the door is locked. You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. Loc comes on in the display when you turn a knob or press a button. 8.2 Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 100 °F.
ENGLISH • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tem- 15 perature setting. The differences equalize during the baking procedure. 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high.
www.aeg.com Type of baking Oven function Shelf position Temperature °F Time in min.
ENGLISH 17 Type of baking Oven function Shelf position Temperature °F Time in min.
www.aeg.com Type of baking Oven function Shelf position Temperature °F Time in min.
ENGLISH 19 Oven function Shelf position Temperature °F Time in min. Fish bakes Conventional Cooking 1 360 - 400 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 320 - 340 30 - 60 Temperature in °F Time in min. Dish 1) Preheat the oven 9.
www.aeg.com True Fan Cooking Type of baking Shelf position 2 levels 3 levels 1/4 - Small cakes / Small cakes (20 per tray) Temperature in °F Time in min. 3001) 25 - 40 1) Preheat the oven 9.6 Pizza Setting Shelf position Temperature °F Time Min.
ENGLISH 21 end of the roasting time, and use the residual heat. 9.8 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf position Temperature °F Time min. Pot roast 1 - 1.5 kg Conventional Cooking 1 450 120 - 150 Roast beef or fillet: rare per cm. of thickness Turbo Grilling 1 380 - 4001) 5-6 Roast beef or fillet: medium per cm. of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm.
www.aeg.com Lamb Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 300 - 340 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 320 - 360 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 450 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 410 - 430 35 - 40 Haunch of venison 1.
ENGLISH 23 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °F Time min. 410 - 430 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 9.9 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com 1) Preheat the oven Grilling with turnspit - insert deep pan on level 1 Food to be roasted Temperature °F Time in min. Chicken 430 - 465 70 - 90 Rolled joint for roasting 380 - 410 120 - 180 Duck 430 - 465 90 - 150 Pork knuckle 380 - 410 150 - 210 9.
ENGLISH Food to be cooked 25 Oven functions Shelf position Temperature (°F) Time (min) Baguettes Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Turn the French fries 2 or 3 times during cooking Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 9.
www.aeg.com Soft fruit Preserve Temperature in °F Strawberries, blueberries, raspberries, ripe gooseberries 320 - 340 Cooking time unContinue to cook til simmering in at 220 °F in min. min. 35 - 45 --- Stone fruit Preserve Temperature in °F Pears, quinces, plums Cooking time unContinue to cook til simmering in at 220 °F in min. min. 320 - 340 35 - 45 10 - 15 Vegetables Preserve Temperature in °F Cooking time unContinue to cook til simmering in at 220 °F in min. min.
ENGLISH 27 Fruit Food to be dried Shelf position Temperature Time in hours °F 1 level 2 levels Plums 3 1/4 140 - 160 8 - 10 Apricots 3 1/4 140 - 160 8 - 10 Apple slices 3 1/4 140 - 160 6-8 Pears 3 1/4 140 - 160 6-9 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent.
www.aeg.com During pyrolytic cleaning the lamp is off. The cleaning reminder goes out: • After the end of the Pyrolytic cleaning function. • If you press “ " and “ ” at the same time while PYR flashes in the display. Cleaning reminder To remind you that the pyrolytic cleaning is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. 10.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1.
ENGLISH 29 10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic cut-out is activated.
ENGLISH If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is 31 on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12.
www.aeg.com min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
ENGLISH 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
www.aeg.com 2x3,5x25 13. GUARANTEE/CUSTOMER SERVICE CENTRES 13.1 EURO-LINE APPLIANCES INC. LENGTH OF WARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized Euro-Line company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
ENGLISH 35 For Service and Parts Contact: EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES Tel: 1-800-561-4614 Fax: 1-519-528-5001 Tel: 1-800-678-8352 Fax: 1-519-528–5001 1-800-421-6332 Tel. Direct: 1-905-829-3980 Fax: 1-905-829-3985 User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance.
892960542-A-512012 www.aeg.
