BP5023001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • • • • • • • Contact the Service or an electrician to change a damaged mains cable. Do not let mains cables to come in touch with the appliance door, specially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging.
ENGLISH 3. PRODUCT DESCRIPTION 1 2 3 4 1 Control panel 5 6 2 Knob for the oven functions 3 Power lamp / symbol 7 8 5 4 14 9 10 3 2 11 12 1 13 4 Electronic programmer 5 Knob for the temperature 6 Power lamp 7 Heating element 8 Lamp 9 Turnspit hole 10 Fan 11 Rear wall heating element 12 Bottom heat 13 Shelf support, removable 14 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.aeg.com Turnspit For roasting larger joints of meat and poultry. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. time will be saved automatically after 5 seconds). The display shows hour. "00" flashes. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 3. Press nutes. 4. Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds) .
ENGLISH 3. To deactivate the appliance, turn the knob for the oven functions to the off position ("0") . 9 Knob symbol, indicator or lamp (depends on the model - refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5.2 Oven Functions Oven function Fast Heat Up Application To decrease the heat up time.
www.aeg.com The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 4. Set an oven function. 5.4 Display A G F B E C D A) B) C) D) Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.5 Buttons Button Function CLOCK , MINUS, PLUS Description To set the clock function.
ENGLISH SYMBOL FUNCTION DESCRIPTION TIME OF DAY To set, change or check the time of day. Refer to “Setting the time”. DURATION To set how long the appliance must operate. First set an oven function before you set this function. END To set when the appliance must be deactivated. First set an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
www.aeg.com 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Turnspit A B C A) B) C) D) Turnspit frame Forks Spit Handle D WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. WARNING! Use oven gloves when you remove the turnspit. The turnspit is hot. There is a risk of burns. Put the deep pan on the lowest shelf level. 2. Put the spit frame on the third shelf position from the bottom. 3.
ENGLISH 13 7.2 Inserting the accessories Wire shelf and deep pan together: The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
www.aeg.com 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds. Loc comes on / goes out in the display (when you activate or deactivate the Function Lock). the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. If the oven has Pyro Cleaning function and the function operates, the door is locked. You can deactivate the appliance when the Function Lock is on.
ENGLISH How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. 15 • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 9.
www.aeg.com 9.4 Baking on one level: Baking in tins Type of baking Oven function Shelf position Temperature °F Time in min.
ENGLISH 17 Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. Conventional Cooking 1 4501) 2.
www.aeg.com Type of baking Oven function Shelf position Temperature °F Time in min.
ENGLISH 19 Oven function Shelf position Temperature °F Time in min. Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 320 - 340 15 - 30 Sweet bakes Conventional Cooking 1 360 - 400 40 - 60 Fish bakes Conventional Cooking 1 360 - 400 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 320 - 340 30 - 60 Temperature in °F Time in min. Dish 1) Preheat the oven 9.
www.aeg.com True Fan Cooking Type of baking Shelf position Temperature in °F Time in min. 2 levels 3 levels Biscuits made with yeast dough 1/4 - 320 - 340 30 - 60 Puff pastries 1/4 - 340 - 360 1) 30 - 50 Rolls 1/4 - 360 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 3001) 25 - 40 Shelf position Temperature °F Time Min.
ENGLISH • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. 21 • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.
www.aeg.com Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min. Knuckle of veal 1.5 - 2 kg Turbo Grilling 320 - 360 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 300 - 340 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 320 - 360 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °F Time min.
ENGLISH 23 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °F Time min. 410 - 430 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 9.9 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com 1) Preheat the oven Grilling with turnspit - insert deep pan on level 1 Food to be roasted Temperature °F Time in min. Chicken 430 - 465 70 - 90 Rolled joint for roasting 380 - 410 120 - 180 Duck 430 - 465 90 - 150 Pork knuckle 380 - 410 150 - 210 9.
ENGLISH Food to be cooked 25 Oven functions Shelf position Temperature (°F) Time (min) Baguettes Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Turn the French fries 2 or 3 times during cooking Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 9.
www.aeg.com Soft fruit Preserve Temperature in °F Strawberries, blueberries, raspberries, ripe gooseberries 320 - 340 Cooking time unContinue to cook til simmering in at 220 °F in min. min. 35 - 45 --- Stone fruit Preserve Temperature in °F Pears, quinces, plums Cooking time unContinue to cook til simmering in at 220 °F in min. min. 320 - 340 35 - 45 10 - 15 Vegetables Preserve Temperature in °F Cooking time unContinue to cook til simmering in at 220 °F in min. min.
ENGLISH 27 Fruit Food to be dried Shelf position Temperature Time in hours °F 1 level 2 levels Plums 3 1/4 140 - 160 8 - 10 Apricots 3 1/4 140 - 160 8 - 10 Apple slices 3 1/4 140 - 160 6-8 Pears 3 1/4 140 - 160 6-9 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent.
www.aeg.com The cleaning reminder goes out: • After the end of the Pyrolytic cleaning function. • If you press “ " and “ ” at the same time while PYR flashes in the display. 10.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it.
ENGLISH 29 10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
www.aeg.com 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic cut-out is activated.
ENGLISH 31 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to the Safety chapters. min. 3 mm The built-in unit must meet the stability requirements of DIN 68930.
www.aeg.com min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
ENGLISH 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
www.aeg.com 2x3,5x25 13. GUARANTEE/CUSTOMER SERVICE CENTRES 13.1 EURO-LINE APPLIANCES INC. LENGTH OF WARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized Euro-Line company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
ENGLISH 35 For Service and Parts Contact: EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES Tel: 1-800-561-4614 Fax: 1-519-528-5001 Tel: 1-800-678-8352 Fax: 1-519-528–5001 1-800-421-6332 Tel. Direct: 1-905-829-3980 Fax: 1-905-829-3985 User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance.
892961992-A-362013 www.aeg.