User manual

3.
To deactivate the appliance, turn the
knob for the oven functions to the
off position ("0") .
Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions
or the temperature.
5.2 Oven Functions
Oven function Application
Fast Heat Up To decrease the heat up time.
True Fan Cooking To bake maximum on 3 shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
Conventional Cook-
ing
To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases. To
preserve food.
Defrost To defrost frozen food.
Grilling + Turnspit To grill flat food and to toast.
Fast Grilling + Turn-
spit
To grill flat food in large quantities. To toast.
Turbo Grilling +
Turnspit
To roast larger joints of meat or poultry on
one level. To gratinate and to brown.
Pyro Cleaning To activate the automatic pyrolytic cleaning
function of the appliance. This function burns
off residual dirt in the oven. The oven heats
up to approximately 500 °C.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer
to the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
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