BP5303001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • • • • • • • Contact the Service or an electrician to change a damaged mains cable. Do not let mains cables to come in touch with the appliance door, specially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging.
ENGLISH 3. PRODUCT DESCRIPTION 1 2 3 4 5 1 Control panel 6 2 Knob for the oven functions 3 Power lamp / symbol 13 5 4 3 2 1 7 8 4 Electronic programmer 9 6 Power lamp 10 11 8 Lamp 12 5 Knob for the temperature 7 Heating element 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.
www.aeg.com • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the and "12:00". "12" display shows flashes. 1. Press hour. 2. Press to confirm (necessary only for the first setting. Later the new time will be saved automatically after 5 seconds).
ENGLISH Oven function 9 Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking Bottom Heat To bake and roast on 1 shelf position. To bake cakes with crispy or crusty bottoms and to preserve food. Defrosting To defrost frozen food. Grilling To grill flat food and to toast. Fast Grilling To grill flat food in large quantities and to toast.
www.aeg.com 5.5 Buttons Button Function CLOCK MINUS, PLUS , Description To set a clock function. To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. TEMPERATURE To check the oven temperature or the temperature of the Core Temperature Sensor (if applicable). Use only while an oven function is in operation. 5.6 Heat-up / Residual heat indicator The bars show that the oven temperature increases or decreases.
ENGLISH 2. Press press or to set the values and to confirm. first you set the miFor Duration nutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal sounds for 2 minutes after the time ends. or symbol and time setting flash in the display. The oven stops. 3. Press any button or open the oven door to stop the acoustic signal. If you press when you set the hours for DURATION , the appliance goes to setting of the END function. 6.2 Setting the MINUTE MINDER 1.
www.aeg.com Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock The Child Lock prevents an accidental operation of the appliance.
ENGLISH deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 13 • If an oven function operates. • If you do not change the oven temperature. 8.4 Automatic switch-off For safety reasons the appliance deactivates after some time: Oven temperature Switch-off time 30 - 115 °C 12.5 h 120 - 195 °C 8.5 h 200 - 245 °C 5.5 h 250 - maximum °C 3.0 h After an automatic switch-off, press a button to activate the appliance again.
www.aeg.com 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø2
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Biscuits Type of baking Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking
www.aeg.com Oven function Shelf position Temperature (°C) Time (min) Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Temperature (°C) Time (min) Dish 1) Preheat the oven. 9.
ENGLISH True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 Shelf position Temperature °C Time (min.
www.aeg.com 9.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven.
ENGLISH 21 Veal Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.
www.aeg.com Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240 Temperature °C Time (min.) 210 - 220 40 - 60 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 9.
ENGLISH 23 1) Preheat the oven. 9.10 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
www.aeg.com Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. 9.11 Defrosting Remove the food packaging, and then put the food on a plate. Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
ENGLISH 25 Stone fruit Preserve Temperature in °C Pears / Quinces / Plums Cooking time unContinue to cook til simmering at 100°C (min.) (min.) 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Cooking time unContinue to cook til simmering at 100°C (min.) (min.
www.aeg.com 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
ENGLISH 27 10.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 10.3 Lamp WARNING! There is a risk of electrical shock.
www.aeg.com 10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
ENGLISH 29 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not set. Make sure that the settings are correct. The appliance does not heat up. The automatic cut-out is activated. Refer to “Automatic switch-off”.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to the Safety chapters. min. 3 mm The built-in unit must meet the stability requirements of DIN 68930.
ENGLISH 31 min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
www.aeg.com 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
ENGLISH 2x3,5x25 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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892961994-B-362013 www.aeg.
