BP5303001 EN OVEN USER MANUAL
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Contents 3 CONTENTS 4 7 8 9 11 13 13 15 25 28 29 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice.
Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
Safety information 5 • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
Safety information • To prevent damage or discoloration to the enamel: – Do not put ovenware or other objects in the appliance directly on the bottom. – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel has no effect on the performance of the appliance.
Product description • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance.
Before first use 9 10 11 12 13 Fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use.
Daily use 9 Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version. Setting the time of day After the software version goes off, the display shows and "12:00". "12" flashes. 1. Press or to set current hour. 2. Press to confirm (necessary only for the first setting, later new time will be saved automatically after 5 seconds). and set hour.
Daily use Oven Functions Oven function Fast Heat Up Application To decreases the heat-up time. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional Conventional Cooking Bottom Heat To bake and roast on one oven level.
Clock functions 11 Display Timer Heating Up / Residual heat indicator Water tank (selected models only) Core temperature sensor (selected models only) 5 Door lock (selected models only) 6 hr / min 7 Clock functions 1 2 3 4 7 7 1 6 2 5 3 4 Buttons Button Function CLOCK MINUS, PLUS , Description To set the clock function. To set a value for time MINUTE MINDER To set the minute minder.
Clock functions Press again and again to switch between the clock functions. To confirm settings of the clock functions use firmation. or wait 5 seconds for an automatic con- Setting the DURATION or END 1. 2. 3. 4. 5. 6. Press again and again until the display shows or . or flashes in the display. Press or to set minutes. Press to confirm. Press or to set the necessary hour. Press to confirm. A sound operates after the time ends for 2 minutes. or symbol and time setting flash in the display.
Using the accessories 13 USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.
Additional functions Control Lock Applicable to models with Pyro Cleaning function. The Control Lock prevents an accidental change of the oven function. You can activate the Control Lock function only when the appliance operates. Activating and deactivating the Control Lock function: 1. Activate the appliance. 2. Activate an oven function or setting. 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds.
Helpful hints and tips 15 HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips 17 Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes with delicate toppings (e.g, quark, cream, custard) Conventional Cooking 3 160 - 180 1) 40 - 80 1) Preheat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min.
Helpful hints and tips Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Cream puffs / eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 Temperature in °C Time in min.
Helpful hints and tips 19 Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky). The oven temperature is too high. The next time you bake set a slightly lower oven temperature. The cake sinks (becomes soggy, lumpy, streaky). The baking time is too short. Set a longer baking time. Baking times cannot be reduced by setting higher temperatures. The cake sinks (becomes soggy, lumpy, streaky). There is too much liquid in the mixture. Use less liquid.
Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Helpful hints and tips 21 Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.
Helpful hints and tips Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef Back of pork Time in min.
Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizzalike dish from Alsace) 2 230 - 2501) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 23 1) Pre-heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.
Helpful hints and tips Soft fruit Preserve Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in mis. Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 - Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min. 160 - 170 35 - 45 10 - 15 Temperature in °C Cooking time until simmering in min. Continue to cook at 100°C in min.
Care and cleaning Food to be dried Pears Shelf position 25 1 level 2 levels Temperature in °C Time in hours (Guideline) 3 1/4 60 - 70 6-9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to "Safety information" chapter.
Care and cleaning To change the default length of the procedure (P1 or P2), press to set , and then press or to set the length of the pyrolytic procedure. You can use the End function to delay the start of the cleaning procedure. When the oven is at its set temperature, the door locks. The symbol and the bars of the heat indicator come up until the door unlocks again. During the pyrolytic cleaning the lamp is off.
Care and cleaning Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp: 1. You can find the lamp glass cover at the cavity ceiling. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
What to do if… 2. 3. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. B 4. 5. Hold the door glass panels on their top edge one by one and pull them up out of the guide Clean the door glass panels. To install panels follow the procedure in reverse. Install the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter.
Environment concerns Problem Possible cause 29 Solution The pyrolytic cleaning does not The door is not correctly closed operate (the time display shows or door lock is defective „C3“) Close the door correctly The display shows F102 • Close the door correctly • Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows F102 again, refer to the Customer Care Department • The door is not closed correctly • The door lock is defect Th
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