Owner's manual

Food to be dried

Shelf position

Temperature in °C

Time in hours

(Guideline)

1 level 2 levels

Pears 3 1/4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it

does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each

use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can cause a damage to the nonstick coating.

Pyrolytic cleaning

Remove all parts from the oven.

Do not start the pyrolytic cleaning if:

• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the dis-

play shows 'C1' on some models.

• if you do not close the oven door correctly- the display shows 'C3' on some models.

1. Remove the worst of the residual dirt manually.

2. Set the Pyrolytic cleaning function (refer to section "Oven functions").

flashes.

After 2 seconds procedure starts. The procedure is 1 h 30 min long.

You can use the End function to delay start of the cleaning process.

When the oven reaches pre-set temperature, the door locks. The symbol

and the bars of

the heat indicator come up, until the door unlocks again.

During pyrolytic cleaning the lamp is off.

Care and cleaning