User manual

Type of meat Quantity Oven function Shelf position Temperature

°C

Time mins.

Goose 3.5-5 kg Turbo Grill 1 160-180 120-180

Turkey 2.5-3.5 kg Turbo Grill 1 160-180 120-150

Turkey 4-6 kg Turbo Grill 1 140-160 150-240

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature

°C

Time mins.

Whole fish 1-1.5 kg Conventional

Cooking

1 210-220 40-60

Slow Grill

Food to be grilled Oven level

Grilling time (mins.)

1st side 2nd side

Roast beef 3 30 20

Filet of beef 3 25 20

Chateaubriaud 3 25 20

Filet of pork 3 20 15

Chicken halfs 3 20 20

Chicken breasts with

skin

3 15 10

Whole Fish 3 15 10

Fast Grill

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 4 8-10 6-8

Pork fillet 4 10-12 6-10

Sausages 4 8-10 6-8

Fillet steaks, veal steaks 4 6-7 5-6

Fillet of beef, roast beef 3 10-12 10-12

Toast

3 4-6 3-5

Toast with topping 3 6-8 -

1) Do not pre-heat

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

200 - 230

15 - 20

Helpful hints and tips