User manual

Preserving
Soft fruit
Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160-170 35-45 -
Stone fruit
Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Pears, guinces, plums 160-170 35-45 10-15
Vegetables
Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160-170 50-60 5-10
Cucumbers 160-170 50-60 -
Mixed pickels 160-170 50-60 5-10
Kohlrabi, peas, aspara-
gus
160-170 50-60 15-20
1) Leave standing in oven when switched off
Drying
Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Beans 60-70 3 1/4 6-8
Peppers 60-70 3 1/4 5-6
Vegetables for
sour
60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Helpful hints and tips
23