Operation Manual

Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven-
tional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
BP5013021M 40.5 kg
BP501302WM 38.5 kg
BP531302WM 39.0 kg
BP531310WB 39.5 kg
BP531310WM 39.5 kg
BP531310WW 39.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10% earlier.
The fan and lamp continue to
operate.
• Cooking with the lamp off -
deactivate the lamp during the
cooking and activate only when you
need it.
• When you use the Moist Fan Baking
function, the lamp deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
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