BP730400K EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
ENGLISH • • • • • way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. Pyrolytic cleaning WARNING! Risk of fire and burns.
ENGLISH 7 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. After the software version goes off, the display shows h and 12:00. Setting the time of day: 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. 1. Touch or to set the hours. 2. Touch or . 3. Touch or to set the minutes. 4. Refer to chapter "Care and Cleaning". Touch or . The Temperature / Time display shows the new time. 4.
ENGLISH Sensor Field Function 9 Description 4 MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated. 5 TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press and hold it for three seconds, it turns the Fast heat up function ON or OFF.
www.aeg.com Symbols / / Name Description My favourite programme The favourite programme operates. kgr / gr An oven programme with a weight input operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature You can see or change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function operates. Oven light The light is off.
ENGLISH Oven function 6 Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. 7 Fast Grilling 8 Grilling 9 11 To grill flat food in large quantities and to toast bread. To grill flat food and to toast. Moist Fan Bak- To save energy when you bake and cook dry ing baked goods. Also to bake baked goods in tins on 1 shelf position. 10 Keep Warm To keep food warm.
www.aeg.com 6.4 Fast heat up function The Fast heat up function decreases the heat up time. Activating the Fast heat up function: for more than three Touch and hold seconds. If you activate the Fast heat up function, the bars on the display flash one by one and comes on to show that the function operates. Additional information: • Do not put food into the oven when the Fast heat up function operates. • The Fast heat up is not available with all oven functions.
ENGLISH SYMBOL FUNCTION DESCRIPTION SET+GO To start the appliance with necessary settings with only one touch of the sensor field, any time later. 7.1 Count Up Timer Use the Count Up Timer to monitor how long the appliance operates. It is on immediately when the appliance starts to heat. . Reset the Count Up Timer: touch Touch until the display shows "00:00" and the Count Up Timer starts to count up again. You cannot use the Count Up Timer when Duration or End is set. 7.2 Setting the DURATION 1.
www.aeg.com 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. You can use the SET+GO function only when the DURATION is set. 4. When the set time ends, an acoustic signal sounds for two minutes and 00:00 and flash in the display. 5. Touch a sensor field or open the oven door to stop the acoustic signal. 7.6 Setting the MINUTE MINDER 7.7 Setting the Time delay function Use the MINUTE MINDER to set a countdown (maximum 2 h 30 min).
ENGLISH Programme number Programme name 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 WHOLE FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNELLONI 18 CONVENIENCE CAKE 19 CONVENIENCE PIZZA 20 CONVENIENCE POTATO TYPES You can find the recipes for the automatic programmes specified for this appliance on our website.
www.aeg.com 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. The appliance deactivates. 7. Touch a sensor field or open the door to stop the acoustic signal. 8.5 Automatic programmes with the core temperature sensor The core temperature of the food is default and fixed in programmes which use the core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch again and again until the display shows . 3.
ENGLISH You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value. 6. Set the oven function and, if necessary, the oven temperature. The display shows the current core temperature and the temperature bar, which shows the relation between the set oven temperature and the current oven temperature. Useful information: The core temperature sensor must stay in the meat and in the socket during the cooking.
www.aeg.com Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds.
ENGLISH in the display when you touch a sensor field. 10.4 Settings menu The settings menu lets you to add or remove functions from the main menu (for 19 example: you can set on or off the Residual heat indicator). Settings menu has maximum eight settings (from SET1 to SET8). The number of the settings is different for different models. Look into the table below to see the possible value of each setting.
www.aeg.com 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – When the appliance is activated. – If you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – If the appliance is deactivated and you set the Minute Minder.
ENGLISH Baking results 21 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
www.aeg.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 190 - 210 1) 20 - 30 True Fan Cooking 3 150 35 - 55 Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread
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ENGLISH 25 Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
www.aeg.com True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven.
ENGLISH Shelf position Temperature °C Time (min.
www.aeg.com Type of meat Quantity Oven function Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Temperature °C 190 - 200 1) 180 - 190 1) 170 - 180 Time (min.) 5-6 6-8 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.
ENGLISH 29 Game Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 Oven func- Shelf position tion Temperature °C Time (min.) 1) Preheat the oven.
www.aeg.com Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Back of veal Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Time (min.
ENGLISH Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 31 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
www.aeg.com Dish Cream, 2 x 200 g Gateau, 1400 g Defrosting time (min.) Further defrosting time (min.) 80 - 100 10 - 15 60 60 11.13 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.14 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down. After that, complete the drying process.
www.aeg.com Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperature °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters.
ENGLISH 4. Touch or to set the duration of the cleaning procedure: – 1 – 1:00 for a low degree of dirt – 2 – 1:30 for a usual degree of dirt – 3 – 2:30 for a high degree of dirt. Touch to activate the pyrolytic cleaning. Useful information: You can use the End function to delay the start of the cleaning procedure. During the pyrolytic cleaning the door is and the bars of locked. The symbol the heat indicator come up, until the door unlocks.
www.aeg.com • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH 6. 2 7. B 37 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger.
www.aeg.com Possible cause Remedy The display shows C1. Problem You want to start the pyrolytic cleaning but you did not remove the shelf support / telescopic runners. Remove the shelf support / telescopic runners. The display shows C2. You want to start the pyrolytic cleaning, keep warm or defrost function but you did not remove core temperature sensor plug from the socket. Remove the core temperature sensor plug from the socket. The display shows C3.
ENGLISH 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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