User manual

6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the
cooking time manually.
• automatic programmes - to prepare
a dish when you do not have knowl-
edge or experience in cooking.
Oven function Application
1 True Fan
Cooking
To bake maximum on 3 shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
2 Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
3 Slow Cook To prepare very lean, tender roasted food.
4 Conventional
Cooking
To bake and roast food on 1 shelf position.
5 Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
6 Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
7 Fast Grilling To grill flat food in large quantities. To toast
bread.
8 Grilling To grill flat food and to toast.
9 Keep Warm To keep food warm.
10 Defrost To defrost frozen food.
11 Bottom Heat To bake cakes with a crispy base and to pre-
serve food.
12 ECO Roasting ECO functions let you to optimize the energy
consumption during cooking. Thus it is necessa-
ry to set the cooking time first. To get more in-
formation about the recommended settings, re-
fer to the cooking tables with the equivalent
usual oven function.
ENGLISH 11