Before you use door oven for the first time, please read these instructions carefully. This will enable you to make duff use of all its facilities. Tess instructions cover tve models the conventional oven and the self-clean Electrolytic oven, # yours is the conventional oven please ignore all reference to the Electrolytic operation. BN 8.18 conventional oven BP 8.08 Electrolytic fest-clean oven Contents {Frustration of built-in oven.
These instructions cover two models: ® Built-in oven type BN 8.16 @ Built-in oven type BP 8,03 OBB® Both built-in ovens feature 1 2— g 1014 1816 17— The top oven with thermostat and variable grill, plus removable door which lifts up.
Before using the oven for the first time Connection ‘The connection should only be carried out by a qualified electrician. For instructions see separate leafier. CAUTION: The surtaxes of heating and cooking appliances get hot during operation take care and keep children away, IMPORTANT The ravens (1, 17) are covered with a protective coating which must be removed. Switch both the ovens (without any accessories) on, Gide after the other for 10 minutes to their highest settings.
Roasting in the sower oven I I magi! j&} When roasting joints choose a pan that s Just 2 lite larger than the joint, Place the pan on the wire shelf as per oven cooking chart if the joint s very large and/or you wish 16 roast potatoes in the same pan, s the mating pan provided and position in the oven as per oven coaching chart, Do ot fine the oven with FOFL as this will lead to & heat build-up which may destroy the enamel. How to roast in the oven (17) 1.
How to work with the INSTAMATIC system in the lower oven The automatic roasting system follows a very simple principle: @ The roasting temperature depends on the type of meat {2), ® ths cooking time depends on the weight (5). You select the type of meat and weight of the joint — and then select the automatic control stern. Thais riots takes over the roasting:completely. You need only attend to the following preparations: 1. Weigh and season the meat, 2. Place the meat in an ovenproof dish.
Type of food Dish Water Runners | Semite Frozen food (Headwaters | {from inning) overbalance | bottom) pan by} Brainteaser | covered Yot 0m 2nd | Setting Y kg higher casseroled beef {7 than actual wait. From 2 kg upwards 1 kg higher Roast beef, covered | b-them | st | As above. Cover pan. well done or open | Roast pork open 1-2em 15t B\ | Setting ¥; kg higher than actual weight. Cover pan. 2nd runner Meat loaf covered | none ond I | Transformer pork Roast lamb covered | 1-2em 15t B\ | Transformer pork or op
Setting the Instamatic When you have placed the joint in the oven, you should: 1. if the green edge of the stating scale (3) s not visible, press the change-over button (8) until the STARTING scale (3) stops. It will now show the same time as the adjacent digital clock {4). On releasing the change-over button a green edge becomes visible on the starting scale. 2. Set the change-over button (8)to U . 3.
Connecting the Instamatic to the automatic timer When yol have placed the joint in the oven: 1 2 7. Set the change-over button (8} to £5 Operator he oven control (8] to select the correct meat symbol in the indicator square (2) above; Press button (9) to Select the correct weight on the kg dial (5); Fiend the total cooking time from the inmate dial; Deduct this time from the required cooking end — His gives you fhe starting point for the Instamatic.
Grilling in the main oven The BF 8.03 has two grill elements {one in the secondary oven and ane in the main oven). The main oven of the BP 8.03 s fitted with a fixed infra-red grill element, al deflector plate and a vapor guard The BN 8.16 has a grit relent in the secondary oven and a grill socks in the main oven. -1 you wish 1o girl in the main vane of this model, a ti powered grill element together with vapor guard are available from the AEG Spare Parts Department.
Grilling on the wire shelf Type of food Shelf position Time Escalopes of beat 4th from the bum 810 min, Filter steak, rump steak 4th from the bottom 10--12 rosin, Fillet of pork 4th from the bottom 1215 min Lamb hoops aih from the bottom 1012 min. Liver 4th from the abortion 6~ 7 min Beefburgers, hamburgers Ath from the abortion 1216 min Kebab 4th from the bot torn 1015 min, Sausages athirst the bottom 1215 min Small roast thicken. halved (about 800 gr} 3rd trim the bottom 30 min Pidgin.
Spit Roasting in the Lower Even You vl require the rotisserie, the support frame and the drip pan for spit roasting. Using the rotisserie 1. Set the change over button (8} told] . 2. Operate the oven control (6) in a clockwise direction o the temperature required for the joint according to the oven cooking chart on page 9. 3. Pr-heat the oven until the red fight goes out. 4. Prepare the spit, slide ane of the forks onto the spit and tighten the screw (27).
Baking in the Lower Oven Cake fins should be placed on the wire shelf on the st or 2nd runner from the bottom, small cakes on the 2nd runner and large cakes on the st runner. Biscuits should be placed on baking sheets on the wire shelf 2nd or 3rd runner from the hotter, Please do not line the oven with aluminum foot as this leads to heat build-up which may destroy e enamel. Baking in the Lower Oven .
Sterilizing (bottling) in the lower oven When sterling fruit or vegetables, place the wire shelf as shown in the table — on the over flair. Up to six 1—17% liter jars can be placed on the shelf. The jars must not taus. They should be of more of less Equal size and have the same content. The feeds must bie firmly secured. Place a cup of water on the shelf in order to provide the necessary moisture in the vane. Set the change-over button Thai procedure for sterilizing fruits as flows: 1.
Stems for preserving Set! position Oven switch setting Unenterprising | Further bubble formation | sterilizing fruit: Lower heat (=l o Strawberries, blusterer, : ' ooy 35-60 min. approx. | 15-20 min. Ripe gooseberries. Pears, apples, quinces, Lower heat ) ¢ slums, 35-60 min. approx. | 20-30 mint unripe gooseberries 8 goo wire shelf 71 on the floor or first runner of the vane Vegetables: Peas, carrots, Lower heat (=t st beans, mushrooms, 36-60 min. approx.
Digital timer with minute minder The digital clock (4) of your oven will always show you the correct time of day. tis called a digital clock, because it shows the time in digits and not by the conventional method of hands. ‘When the cooker has just been connected, or naffer a power cut, you can correct the time as follows; 1. Gulf out knob {3}~ the digits will rotate in a seeded up fashion. 2. When the correct time appears push button in (S}, The clock can also be used as a minute minder with buzzer.
Automatic STOP and START/STOP control ® @ Automatic STOP and START/STOP facilities are a feature of this oven, At the end of the cooking time you will bear a buzzer which switches off aromatically after a few minutes. Set ling the automatic STOP control 1. #the green fine on the starting dial (3} is not visible, press the change over button (8] unit the starting dial (3) stops.
Baking and roasting in the top oven How to open the doer: Pull the door {30) forward by the handier (29 and push it up. How 1o remove the door: Open the door (303 and pull it vertically Reverse this procedure when refitting the door. The top-oven (1} uses ihe same temperatures for roasting and baking as the full size oven (17) — {see tables on pages 7 and 17} 1. Tums the oven control (15} in & clockwise direction neuritic the required temperature appears in the indicator window (16). 2.
Grilling in the top oven Bernice plug Thai variation gl element e T Fusilier the factory. The following points should b observed when riling: the door (30) should remain open during grilling. The shallow enamel sheet (23) should be reversed and inserted above the grill element as a vapor ward. Do nat push it o the back of the oven. During rifling i i essential that it protrudes 14 om (5"} from the vane doer frame. Position grill pan 2nd runner from the bottom.
Cleaning and Maintenance Before cleaning your oven, switch it off and allow it 16 cool Me var remove food deep Uso a mild detergent for Do ot use its with scouring powder. caning enamel and g signed for dishwasher ‘The lower oven can be illuminated during cleaning The pent does not heat up in the first note position of the gen control after *0”. Removing the lower oven doo 1. Open the: door and raise the cover pales an both sides of the door {sae arrow n frustration above), 2.
The Pyrotechnic self-cleaning system (BP 8.03) The Electrolytic self-cleaning process turns food residue, remaining from roasting, grilling or baking, into loose dust which you can easily wipe off. Particularly large or coarse food deposits on the vane floor and dirt outside the door seal must be removed by hand. Electrolytic serif-cisaning procedure: 1. Removal fittings from oven and close the door.
Optional extras {for BN 8.
What can be wrong .the control lamps fail to light up? Check that you have follows the operating procedure. Check the fuses in the fuse bok. Other taunts: Call an expert ta replace the pilot lights. the aver: is not functioning? Check that the change-over button (8} is set to I . When working with the automatic START/STOP facility the oven is controlled by the timer and cannot be used by hand. the change-over button (8) cannot be operated? The green line of the starting dial {3) is not visible.
essential data With ail either faults: Please contact our Technical Service Department, quoting — the model number, ~ the E number, ~ the F number. These particulars will be found'on the rating plate at the front edge of the lower oven.