BP8304001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
ENGLISH • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 7 3. PRODUCT DESCRIPTION 1 1 Control panel 2 2 Electronic programmer 3 4 5 5 4 10 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 3 2 1 9 6 7 Rear wall heating element 7 8 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of or to set the value. the day. Press Press OK to confirm. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 5. CONTROL PANEL 5.
ENGLISH Number Sensor field Function 9 Comment Temperature selection To set the temperature or show the current temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds. 6 Up and down key To move up or down in the menu. 7 OK To confirm a selection or a setting. 8 Home key 5 To show the main menu. Time and additional func- To set different functions.
www.aeg.com Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus 1. 2. Activate the appliance. Press option. or 3. Press OK to move to the submenu or accept the setting. At each point you can go back to the main menu with . to select the menu 6.
ENGLISH SymSubmenu bol 11 Description Heat + Hold When ON, you can choose the Heat + Hold function in the Select Options window. Extra time Activates and deactivates the Time Extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
www.aeg.com Heating function Application Slow Cook To prepare very lean and tender roasted food. Conventional Cooking To bake and roast on one shelf position. Frozen Foods To make convenience food such as chips, wedges or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food items in large quantities. To toast bread. Grilling To grill flat food and to toast.
ENGLISH Heating function 13 Application Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent heating function. 6.4 Activating a heating function 1. 2. Activate the appliance. Select the Heating Functions menu. Press OK to confirm. 3. Set a heating function. Press OK to confirm. 4. Set the temperature.
www.aeg.com Symbol Function Description Duration To set how long the appliance has to be in operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
ENGLISH 15 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
www.aeg.com With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. The display shows the core temperature sensor. 4. 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
ENGLISH 17 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function.
www.aeg.com Activating the programme 1. Activate the appliance. 2. Select the Favourite Programme menu. Press OK to confirm. 3. Select your favourite programme name. Press OK to confirm. Press to go to Favourite Programme directly. You can also use it when the appliance is deactivated (for selected models only). 10.2 Child Lock The Child Lock prevents an accidental operation of the appliance . Activating and deactivating the Child Lock function: 1. Activate the appliance. 2.
ENGLISH The automatic switch-off works with all functions, except Light , Duration , End Time and Core Temperature Sensor. 19 the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.6 Cooling fan When the appliance operates, the cooling fan activates automatically to keep 11. HELPFUL HINTS AND TIPS 11.
www.aeg.com 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø2
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Biscuits Type of baking Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking
www.aeg.com Oven function Shelf position Temperature (°C) Time (min) Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish 1) Preheat the oven.
ENGLISH 25 True Fan Cooking Type of baking Shelf position 2 shelf positions 3 shelf positions 1/4 - Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 1) Preheat the oven.
www.aeg.com 1. 3. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. Food to be cooked Put the Core Temperature Sensor into the meat. 4. Select the Slow cook function and set the correct end core temperature. Weight (g) Shelf position Temperature °C Time in min.
ENGLISH • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). 27 • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.
www.aeg.com Lamb Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH 29 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °C Time (min.) 210 - 220 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.11 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com 11.12 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
ENGLISH Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through. Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - 10 - 15 Cream can also be whipped when still slightly frozen in places.
www.aeg.com Vegetables Preserve Cooking time unContinue to cook til simmering at 100°C (min.) (min.) Temperature in °C Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.
ENGLISH Type of baking 33 Oven function Shelf position Temperature °C Time (min.) Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.
www.aeg.com Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
ENGLISH 35 12.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the telescopic runners must point to the front. 12.3 Lamp WARNING! There is a risk of electrical shock.
www.aeg.com 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. 2. A A Open the door fully.
ENGLISH 8. 9. Installing the door and the glass panels 37 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
www.aeg.com Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.
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892961511-A-262013 www.aeg.