User manual

Heating function Application
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Plate Warming To preheat your plate for serving.
ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.
6.4 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
6.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
6.6 Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold
for 3
seconds. The heat-up indicator
alternates.
6.7 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
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