User manual

Heating function Application
Keep Warm To keep cooked food warm.
Defrost To thaw frozen food.
Bottom Heat To bake cakes with crispy bottoms.
Dough Proving To raise the yeast dough before baking.
Bread Baking To bake bread.
Au gratin To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving To make vegetable preserves such as pick-
les.
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming To preheat a plate for serving.
Eco Roasting The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent heating function.
6.4 Activating a heating
function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press OK to confirm.
3.
Set a heating function. Press OK to
confirm.
4.
Set the temperature. Press OK to
confirm.
Press to go directly to the
Heating Functions menu. You
can use it when the appliance is
activated.
6.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. The heat-up indicator al-
ternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
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